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Signs of Spoiled Chicken in the Fridge

by
author image Serena Styles
Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist.
Signs of Spoiled Chicken in the Fridge
Fresh chicken legs from the fridge. Photo Credit kvkirillov/iStock/Getty Images

Eating spoiled meat can result in food poisoning, which causes, vomiting, diarrhea, headache, fever and cramping. Avoid food poisoning by ensuring the meat you cook is fresh and has not had time to go bad. Chicken can go bad within three days, even if is it kept in the refrigerator. Knowing what to look for will help you detect spoiled chicken and avoid food poisoning. Once you understand the signs, it is not difficult to know if chicken has gone bad in the fridge.

Step 1

Check the “Best By” date on the chicken’s packaging. If the date has passed, there is a chance the chicken has gone bad despite refrigeration.

Step 2

Observe the color of the chicken. Fresh chicken has a bright pink color, while chicken that has gone bad will have a slight gray tint to its exterior.

Step 3

Smell the chicken. Spoiled chicken has a foul, slightly sweet smell that differs immensely form the scent of fresh chicken.

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Step 4

Touch the chicken with your fingertips. Chicken that has gone bad in the fridge will feel slimy, rather than moist, on its surface.

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References

  • "Cooking Basics for Dummies"; Bryan Miller, et al.; 2011
  • "Meat: A Kitchen Education"; James Peterson; 2010
  • "The Complete Meat Cookbook"; Bruce Aidells and Denis Kelly; 2001
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