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Nutrition of Bananas vs. Dehydrated Bananas

With a per capita consumption rate that exceeds that of apples and grapes combined, bananas have long been America’s favorit...

Banana Nutrition Guide and Health Benefits

According to the United States Department of Agriculture, bananas are America’s favorite fresh fruit. Not surprising since t...

Nutritional Values of Bananas & Plantains

Bananas and plantains make up staples in several worldwide cuisines, and their popularity makes bananas -- a general term that inc...

How to Cook the Center of Banana Bread

At its best, a loaf of banana bread comes out of the oven redolent of fruit and spice, with a lightly browned, slightly domed top....

Banana & Kiwi Allergies

Bananas and kiwi fruit often are high on the list of recommended foods because they are high in fiber and potassium, low in sodium...

Benefits of Red Bananas

Bananas are one of the most popular fruits in the United States, with more than 6.4 billion pounds consumed each year, according t...

How Many Calories Are in Banana Cream Pie?

Banana cream pie is custard-type pie made with a sweet and thick banana filling baked in a flaky, pastry crust and it is often top...

How to Cook a Burro Banana

Burro bananas are a smaller, stubbier version of the typical Cavendish banana. Bananas are what many nutritionists refer to as a s...

Can You Eat Banana Leaves?

While eating the leaves of edible banana plants may not be harmful, the fiber in these leaves makes them difficult for humans to c...

The Nutritional Value of Banana Leaves

Cooks in Asia and India have use banana leaves in many of the same ways Western chefs use aluminum foil or parchment paper. Accord...
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