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Bread

How to Make Onion Rings With Bread Crumbs

Like most deep-fried foods, properly cooked onion rings get their appeal from the contrast of a crisp, savory exterior against the...
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Substitutes for Baking Powder in Cornbread

If you're out of baking powder you're not out of luck. That's especially true when making a dish like cornbread, which usually con...
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Does White Bread Really Turn Into Fat?

White bread, pasta and rice often get a bad rap because the refining process strips these carbohydrates of fiber and other nutrien...
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When Baking Bread With Yeast, Do You Use Self-Rising Flour?

Self-rising flour is a Southern favorite for fluffy, flaky biscuits -- but not for yeast breads. The flour has baking soda and sal...
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Calories in a BLT on Wheat Bread

The earliest origins of the BLT are unclear, but it is believed to be a descendant of a Victorian-era tea sandwich. In spite of it...
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Can Moldy Bread Make You Sick or Give You a Headache?

Food that develops visible mold needs to thrown away to avoid food-borne illness. If you eat moldy bread, you may develop food poi...
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10 Sweet and Savory Toast Recipes (All Under 250 Calories)

Toast might be one of the most underrated foods. It’s comforting, it’s cheap, it’s convenient and, if done right...
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Calories in Whole Wheat Pita Bread

Whole wheat pita is a flat bread, originating in the Middle East and Mediterranean. When baked, it puffs up, forming a pocket. Who...
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Healthy Flour for Baking

A vast percentage of the baked goods, pastries and breads you eat are made with refined wheat flour. After removing the bran, many...
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Which Is Healthier: White or Brown Bread?

To make white bread, food manufacturers remove the bran and wheat germ from wheat flour, and bleach it white using potassium broma...
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