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Meat Recipes

Do You Cook Pork Tenderloin With the Fat Side Up?

Childhood memories of tender pork chops, braised on the stove top and served with a side of sauerkraut or applesauce might be diff...
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How to Cook a Tender Lamb Breast

Lamb's delicate but distinctive flavor makes it a signature ingredient in many of the world's cuisines, where every part o...
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How to Cook a Beef Meat Loaf Frozen or Thawed

Although frozen meatloaf is widely available in supermarkets, making and freezing it yourself allows you to avoid preservatives an...
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How to Cook Ribs in a Conventional Oven to Taste As Good As Charcoal

A sad fact of life as a home cook is that you can't always use your outdoor grill. Sometimes it rains, or your city might have a b...
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How to Cook a Boneless Ham on a Rotisserie

Whether you use an indoor rotisserie or one over an outside grill, the result is the same -- a delicious and juicy ham. By rotatin...
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How to Cook a Hamburger on a Griddle

A griddle was an important feature on a large, old cookstove. As new types of cookware and smaller kitchen cooking areas became po...
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Secret to Cooking Burgers in a Pan

A grilled burger might have that special smoky appeal only outdoor cooking can achieve, but cooking burgers indoors yields juicy, ...
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How to Eat Steak Tartar

Steak tartare is a dish most commonly associated with French cuisine, but according to food historian Arlyn Hackett, its history i...
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How to Mince Beef Coarsely

The best way to mince beef is in a meat grinder. However, a meat grinder is a specialized piece of equipment that is not common in...
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How to Cook a Precooked Ham in an Electric Roaster or Slow Cooker

Precooked hams offer the ultimate in convenience for not only holiday and Sunday dinners, but day-to-day meal plans and dining. A ...
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