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Mushrooms

Porcini Mushroom Nutrition Information

Dried porcini mushrooms add a deep, woodsy taste to many dishes. Generally, the mushrooms are soaked in hot water for 30 minutes b...
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Dried Shiitake Mushrooms Nutrition

Shiitake mushrooms are native to China and have been used in traditional medicine for more than 6000 years. Around the late 1990s,...
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Spinach & Mushroom Omelet Nutrition Analysis

Omelets are a breakfast food that consist of eggs, along with vegetables, cheese or meat. Nutrition in omelets will vary depending...
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How to Cook Frozen Mushrooms

Mushrooms aren't just for salad bars or topping burgers anymore. Mushrooms, besides being delicious, offer surprising nutritional ...
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The Health Benefits of Button Mushrooms

Button mushrooms are the most consumed mushrooms in the United States, accounting for 90 percent of mushroom intake according to t...
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What Are the Benefits of Maitake Mushroom Extract?

The maitake mushroom is an edible species that is commonly found in extract form today. According to the American Cancer Society, ...
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How to Cook Mushrooms in Butter

Mushrooms sauteed in butter transform from bland and rubbery to soft with a subtle, nutty flavor in a matter of minutes. Use this ...
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Enoki Mushroom Nutrition Information

With their long, slender stems, ultra-small caps and creamy white color, enoki mushrooms are more elegant than the average fungus....
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How to Cook Large Brown Mushrooms

Large brown mushrooms, sold as portabello or portobello mushrooms, add a savory flavor and meaty texture to dishes. These mushroom...
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What Are the Dangers of Eating too Many Mushrooms?

Provided you do not consume toxic varieties that you harvested yourself, mushrooms are generally safe for consumption. They offer ...
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