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Sweeteners

The Hidden Dangers of High-Fructose Corn Syrup

High-fructose corn syrup is a sweetener that is used in many sodas and processed foods. Government subsidies of corn have made it ...
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Which Has More Calories: Brown Sugar or White Sugar?

Most of the sugar consumed around the world is refined sugar derived from sugar cane. Sugar is a natural substance which when extr...
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Dangers of Sucralose

Sucralose, which is sold under the brand name Splenda, was approved by the U.S. Food and Drug Administration in 1998. It's accepte...
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How Does Sugar Affect Energy Levels?

Consuming sucrose and other types of sugar appear to raise energy levels in proportion to the amount consumed. In fact, consuming ...
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Flourless Sugar-Free Desserts

Most people trying to limit their carbohydrate intake avoid eating flour and sugar. Flour and sugar are rich in carbohydrates and ...
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Eucalyptus Honey Treatment for Cataracts

Inside your eye, you have a lens that directs light to the back of your eye. As you age, the proteins in the lens can clump togeth...
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The Effects of Ethanol on Auto Engines

In the United States in the early 2000s, ethanol was hailed as a revolutionary fuel soon to free the U.S. transportation sector fr...
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Is Sucrose Found Naturally in Plants?

Sucrose is the chemical name for table sugar. It's a carbohydrate molecule that tastes sweet, making it a popular food additive. U...
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Nutritional Information for Sugar Cane

Sugar cane was the very first cultivated sugar crop. It is a tropical and sub-tropical plant and takes six to 12 months to mature....
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Nutrition Information for Splenda

Splenda, an artificial sweetener, contains three different sweetening ingredients. While the manufacturer's website contends ...
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