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How to Bake Frozen Corn

How to Bake Frozen Corn
Baking frozen corn is a simple way to enjoy it quickly. Photo Credit: TUGIO MURATA/amanaimagesRF/amana images/Getty Images

Whether you grow and harvest corn from your garden or purchase it in bulk from a vendor, corn freezes nicely to be enjoyed later in the year. With numerous uses as an accompaniment or addition to meals, corn is an extremely versatile vegetable. While boiling is a common method of reheating frozen corn, baking it offers a crisp and fresh-tasting alternative.

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Step 1

Remove the corn from the freezer and place it in the refrigerator for 30 minutes to an hour to partially thaw.

Step 2

Preheat the oven to 400 degrees Fahrenheit.

Step 3

Remove the corn from its packaging and brush it with melted butter, salt and pepper to taste.

Step 4

Place the corn in a baking dish and set it into the oven.

Step 5

Bake the corn for 15 to 20 minutes.

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