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Why Do People Sweat When They Eat Spicy Foods?

author image Jacques Courseault
As a physical medicine and rehabilitation physician I have extensive experience in musculoskeletal/neurological medicine that will benefit the network.
Why Do People Sweat When They Eat Spicy Foods?
Capsaicin causes you to sweat. Photo Credit: Stockbyte/Stockbyte/Getty Images

Capsaicin, the primary spicy chemical in peppers, causes your body to respond as if it were in a hot environment. Capsaicin activates certain chemical receptors inside your body to cause a reflexive cooling response.

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About Capsaicin

According to an Arizona University article entitled "The Capsaicin Receptor; A Pepper's Pathway to Pain," capsaicin is a molecule found in chili peppers that causes the spicy taste. The body also has a capsaicin receptor found on certain nerves that are heat-sensitive. When activated, these nerves send signals to the spinal cord and brain to send a perception of heat-related pain. The brain responds by triggering chemical reactions to cause cooling of the body, such as a sweat response.

Why You Sweat

Because capsaicin sends signals to your brain of overheating, your brain attempts to cool your body through certain mechanisms. Specifically, the hypothalamus is the thermoregulation center of the body, states This area of the brain activates the millions of sweat glands in the body to start producing sweat following capsaicin ingestion. Sweat is released from the glands and eventually evaporates to cool the body. However, because the temperature in the environment may be cool, sweat may take longer to evaporate.

Why Flushing Occurs

In addition to sweating after eating spicy foods, you may also begin to flush. According to, this occurs because the hypothalamus sends dilation signals to the blood vessels underneath the skin. Dilation of these blood vessels allows warm blood to dissipate heat, which results in cooling of the body. Therefore, flushing is another inappropriate cooling response to capsaicin ingestion, which may occur in a cool environment.

Neutralizing Capsaicin Effects

Neutralizing the effects of capsaicin is important in controlling the sweat response. Drinking water may provide temporary relief, but because capsaicin is not soluble in water, it does not cause lasting relief. However, according to, capsaicin is soluble in alcohol and fat. Because it would take strong alcohol to relieve capsaicin's effects, drinking a fatty substance, such a milk, can help relieve symptoms.

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