Vitamin B6, also referred to as pyridoxine, is an essential component for your health. This vitamin aids in the conversion of food into energy, maintains healthy hair, skin and eyes, and cleanses the liver. It is also responsible for normal brain function and development, as well as the production of red blood cells. In developed countries, vitamin B6 deficiency is rare, as it is abundant in all types of foods. Instead, overconsuming vitamin B6 is more likely. Nonetheless, you should always consult your physician before reducing your intake of any vitamins.
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Stop taking any vitamin B6 supplements, including multivitamins, tablets, soft gels and lozenges. Typical names used in place of this vitamin include pyridoxal, pyridoxamine, pyridoxine hydrochloride and pyridoxal-5-phosphate.
Limit your intake of foods rich in vitamin B6, such as fortified cereal, bananas, salmon, turkey, chicken, potatoes, spinach and hazelnuts. For example, 1 cup of fortified cereal can contain up to 2.5 mg of pyridoxine, according to the Linus Pauling Institute.
Drink water to help flush excess vitamin B6 from the body. Since this compound is water-soluble, urine is the primary means of excretion, according to Memorial Sloan-Kettering Cancer Center. Typically, it takes the body between 15 and 25 days to eliminate unused pyridoxine. Drink eight, 8-oz. glasses of water per day as part of a healthy diet.