Chickweed is a common, creeping weed found growing wild all over the world. It's an especially common weed in Europe, says MedicinalHerbInfo.org. However, don't let its humble look fool you. It also has a long history of use as a medicinal herb and as a salad ingredient in Asia. Before beginning to use chickweed medicinally, you should consult with your health care provider for instructions.
Chickweed Uses
The Web site for the University of Maryland Medical Center lists preparations made with chickweed as one of the more promising herbal treatments for eczema, dermatitis, psoriasis and other minor skin conditions. To treat skin ailments with it, apply it directly to the affected area of skin. Drugs.com reports that as a folk remedy, chickweed is often used to treat blood disorders, asthma, conjunctivitis, inflammation, constipation, upset stomach and obesity. It's also often used as a salad green in some parts of the world. So far, there is no serious clinical proof of chickweed's effectiveness in treating any condition.
Research
The Web site for the U.S. National Library of Medicine (PubMed.gov) describes several studies that examined the biochemical properties of chickweed and its potential for use as an antioxidant and anti-cancer treatment. After careful study, the research seems to suggest that using chickweed as a salad ingredient may be useful for providing antioxidant and anti-cancer properties.
Potential Side Effects
According to Drugs.com, there's not enough clinical evidence yet to recommend chickweed for use to treat any form of illness. Since its effect during pregnancy or lactation is unknown, chickweed should be avoided by women during these periods. As for taking moderate amounts of chickweed, as in a salad, there have not been any reported side effects, interactions or toxicities found. However, in rare cases, paralysis has been reported when taking large quantities of chickweed.
Nutrition & Forms Used
MedicinalHerbInfo.org states that chickweed can be eaten raw or dried, and can be made into capsules, an ointment, a tea or added to other vegetables or fruits when juicing. The plant is a rich source of vitamins C, B6, B12 and D, as well as calcium, magnesium and potassium.
Considerations
Any supplement or food can cause an allergic reaction, even if it's been used before with no reaction. Be aware of rashes, hives and signs of swelling of the lips, tongue or face while taking chickweed and, if these occur, stop using it and contact your health care provider.
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