Consuming gluten can trigger asthma in people with a gluten allergy. Allergic asthma is considered the most common form of asthma, according to the Asthma and Allergy Foundation of America. When someone with a gluten allergy consumes gluten, the increased levels of histamine in the airways cause inflammation, restricting the person's ability to breathe normally. Someone with a gluten allergy that cause asthma should seek medical advice from an allergist.
About Gluten Allergy
Gluten is a protein found in wheat. When consumed by someone with a gluten allergy, the immune system overreacts to the protein and attempts to fight it off with histamine and IgE antibodies. This leads to common allergy symptoms, including asthma. A gluten allergy is not the same thing as gluten intolerance and needs to be properly diagnosed for effective treatment, according to MayoClinic.com.
About Allergic Asthma
Allergic asthma is inflammation in the airways caused by an allergic reaction. When an allergen is digested or inhaled, the muscles in the lungs become restricted and swell, leading to common asthma symptoms, according to MedlinePlus. These symptoms include wheezing, coughing, chest discomfort and the inability to breathe. Allergy-induced asthma from a gluten allergy is best managed by avoiding food products containing gluten.
Treatment
Treat gluten-induced asthma by talking with a doctor and avoiding the consumption of gluten. A doctor may prescribe inhalers that reduce inflammation in the lungs and restore normal breathing. Beta-agonist drugs may be prescribed for people who suffer from gluten-induced asthma accompanied by another form of asthma, according to MedlinePlus. Beta-agonist drugs are used to prevent asthma attacks.
Considerations
MayoClinic.com recommends that someone with a gluten allergy and asthma should wear a medical bracelet identifying the allergic condition. Inform friends, family and co-workers of the condition, in case of a medical emergency. Modify the diet and eat gluten-free food products. Talk with a doctor before modifying the diet. Communicate with the server when eating out and disclose the gluten allergy.
Complications
Gluten-induced asthma can lead to a persistent cough, lack of sleep, decreased ability to exercise, trouble breathing and death, according to MedlinePlus. In some cases, a gluten allergy can cause a life-threatening condition, called anaphylaxis. Anaphylaxis symptoms include inability to breathe, drop in blood pressure, sudden anxiety, hives and fainting, according to MayoClinic.com. Get immediate medical attention if these symptoms develop. An injection of epinephrine may be required to reduce the inflammation in the lungs.
