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Can Diabetics Eat Whole-Grain Pasta?

author image Vita Ruvolo-Wilkes
Vita Ruvolo-Wilkes was first published in 1977. She worked as a certified aerobics and exercise instructor. Upon graduating from the Wake Forest University School of Medicine, she worked for the VA Medical Center. As a physician assistant, Ruvolo-Wilkes designed specialized diets for her patients' conditions and has written a monthly health column in the "Montford Newsletter."
Can Diabetics Eat Whole-Grain Pasta?
Whole-grain pasta is a healthy, complex carb for diabetics. Photo Credit keko64/iStock/Getty Images

With medicines, insulin and diet, you, the diabetic, can control your disease and often sidestep its complications. The most worrisome food group in the diabetic’s diet, the carbohydrate group, also goes by the name “carbs.” Understanding carbs helps you make confident food choices. Good carbs, like whole-grain pasta, do play a role in a healthy diabetic diet.


Can Diabetics Eat Whole-Grain Pasta?
Whole grain pasta, bread and cereals are good choices for diabetics. Photo Credit beti gorse/iStock/Getty Images

The body uses sugar as energy for its cells. Everything you eat eventually turns into sugar and nourishes the cells. Some foods, like simple carbs, become sugar quickly. Eating these demands an immediate supply of insulin from the pancreas. Complex carbs, which take longer to break down to sugar, puts less stress on the pancreas and easily find insulin escorts to take them safely to a body cell. Whole-grain pasta, bread and cereal make the best carb choices for a diabetic because of their complex structure.

Whole Grains

Can Diabetics Eat Whole-Grain Pasta?
Complex carbs take much longer to break down into sugar. Photo Credit lola1960/iStock/Getty Images

Carbs consist of strands of starch. Simple carbs have fewer strands while complex carbs have a network. Refined white flour uses only one of the three grain parts. This makes it a simple carb which becomes sugar rapidly in the body. By contrast, whole wheat or other whole grains such as oats, rice, barley, rye and corn, contain all three parts of the grain, making them more complex in nature. Complex carbs, such as whole-grain pasta, take much longer to break down into sugar.

Whole-grain Pasta

Can Diabetics Eat Whole-Grain Pasta?
Most brands of pasta now offer a variety of whole-wheat and multigrain products. Photo Credit Liv Friis-Larsen/iStock/Getty Images

Whole-grain pasta, considered a complex carb, makes an excellent choice for a diabetic. Multigrain combines wheat and other grains, but you should read the ingredients list to ensure they included the "whole" grain. Most brands of pasta now offer a variety of whole-wheat and multigrain products. The shapes and sizes make them suitable for dishes such as, casseroles, soups, salads and side dishes.

Pasta Dishes

Can Diabetics Eat Whole-Grain Pasta?
Proteins take even longer to digest than complex carbs. Photo Credit Taiftin/iStock/Getty Images

Proteins take even longer to digest than complex carbs. Pairing protein with complex carbs creates a long, slow release of sugar which puts less stress on the pancreas and keeps you feeling full longer. This coupling of foods creates delicious meals. Try combining whole-grain pasta with chicken and broccoli as a casserole or use beans in place of the chicken for protein. Use the whole-grain spirals in cold salads with peppers, olives and tomatoes. Whole-grain spaghetti and meatballs, always a favorite, can be made with ground turkey or extra lean ground beef. You can also use whole-wheat breadcrumbs in the meatballs.

Diabetic Diet

Can Diabetics Eat Whole-Grain Pasta?
Whole grain pastas are healthy and fortified with vitamins and omega-3s. Photo Credit Christopher Robbins/Digital Vision/Getty Images

Whole-grain products make up a large part of the diabetic diet. Their pleasing texture and ability to fill you up make them appealing. Protein from meat, poultry, fish, beans and low-fat dairy complements these carbs as slow-digesting, filling meals. Many companies fortify their whole-grain pastas with protein, vitamins and omega-3 fatty acids to add nutrition. Some have spinach or tomato flour added for extra flavor and visual-appeal. Incorporate them into your diabetic diet to reap the benefits whole-grains offer.

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