From a sumptuous blanket to cover potatoes or an addition of moisture to meats, gravy accentuates your meals lending both texture and flavor. If the end of the meal results in a surplus of gravy, it doesn't have to go to waste. Freezing leftover gravy is a safe way to preserve it until the next meal calls for it. With minimal time invested now, future meal prep can be a breeze.
Step 1
Set the container of gravy into an ice bath or into the refrigerator. Allow the gravy to cool for at least 15 minutes.
Step 2
Pour the gravy into a rigid, sealable airtight container leaving at least an inch of space at the top.
Step 3
Secure the lid tightly and mark the current date on the container.
Step 4
Place the container into the freezer in a safe place where it will not get knocked over.
Tips and Warnings
- Use or discard the gravy within four months. Thaw gravy in the refrigerator and reheat right before serving it. To thicken gravy that has separated upon thawing, add 1 tsp.of corn or rice flour while stirring. Add more thickener as needed until the gravy is at the desired consistency. Some gravies do not freeze well. Test the gravy by freezing a small portion of it and thawing it back out. Freezing gravy stock and making it into gravy later may be the best option.
Things You'll Need
- Ice cubes
- Rigid airtight container
