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How to Grill a Pangasius Fish

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How to Grill a Pangasius Fish
A basa fish filet sits on a white counter. Photo Credit thepoo/iStock/Getty Images

Pangasius fish is better known as basa fish and it belongs to the catfish family. It is an edible, white-fleshed, freshwater fish, which is virtually boneless. Pangasius fish is tasty but mildly flavored. It is combined with other seafood, where a strong flavor is desired. The boneless fish makes for excellent fillets and rolls. Prepare it with or without additional seasoning. Grilling a pangasius fish requires broiling it in an oven. Alternatively, prepare pangasius fish by frying it.

Step 1

Preheat the oven to 380 degrees Fahrenheit.

Step 2

Melt the butter in a skillet on a stove. Add the green pepper, a quarter of the garlic and half of the onion. Saute them until the onion becomes thin and transparent. Add the breadcrumbs, oregano, parsley, salt and 1 tbsp. of lime juice. Mix the ingredients well in the skillet.

Step 3

Pour the contents of the skillet on the pangasius fillets. Roll up the fillets and close the rolls with toothpicks.

Step 4

Pour the water into a shallow baking dish. Add the remaining garlic and onion to it as well as the red pepper and 4 tbsp. of lime juice.

Step 5

Put the pangasius rolls in the baking dish. Put the dish in the preheated oven. Bake it for 30 minutes, and then serve the fish.

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