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How to Boil Cilantro

by
author image Melanie Greenwood
Melanie Greenwood has been a freelance writer since 2010. Her work has appeared in "The Denver Post" as well as various online publications. She resides in northern Colorado and she works helping to care for elderly and at-risk individuals. Greenwood holds a Bachelor of Arts in pastoral leadership from Bethany University in California.
How to Boil Cilantro
How to Boil Cilantro Photo Credit Irina Marcovici/Demand Media

Cilantro, a flavorful herb which grows from coriander seeds, is a classic ingredient in Asian, Caribbean and Latin cuisine. Though very inexpensive in the summer months, fresh cilantro has an annoying tendency to turn brown and wither within a matter of days. It doesn't have to be that way. With the skillful application of boiling water, you can make cilantro last a lot longer.

Step 1

How to Boil Cilantro
Photo Credit Irina Marcovici/Demand Media

Fill a large soup or stock pot with water and place over medium-high heat. When the water boils, add 1 tbsp, of salt. Don't add salt before the water boils or it can pit the surface of your pot. Adding a lid helps speed up the boiling process.

Step 2

How to Boil Cilantro
Photo Credit Irina Marcovici/Demand Media

Fill a large bowl with water and add enough ice to make an equal ice-water mix. This ensures the water will be cold enough. Set the bowl aside, but keep it within easy reach of your stove-top.

Step 3

How to Boil Cilantro
Photo Credit Irina Marcovici/Demand Media

Remove any rubber bands or string holding the cilantro bunches together. Drop the cilantro into the boiling water and cook for no more than 30 seconds, or until the color turns slightly brighter green. Boiling water releases the chlorophyll in the leaves of green plants.

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Step 4

How to Boil Cilantro
Photo Credit Irina Marcovici/Demand Media

Remove the cilantro from the boiling water using a spider or strainer with a handle. Immediately submerge the strainer in the ice water. This stops the cooking process and sets the green color of the cilantro.

Step 5

How to Boil Cilantro
Photo Credit Irina Marcovici/Demand Media

Allow the cilantro to sit in the ice water until it is cool to the touch. Then, remove it and lay it out on paper towels to dry. Once it is dry, transfer it to a zip-lock bag and place in your refrigerator. Use it within seven days.

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References

  • "Cook's Illustrated"; Salting Water; January-February 2005
  • "I'm Just Here for the Food"; Alton Brown; 2002
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