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How to Reheat Chinese Food in the Oven

by
author image Zora Hughes
Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Her work includes writing city profiles for Groupon. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College.
How to Reheat Chinese Food in the Oven
How to Reheat Chinese Food in the Oven Photo Credit Kim Stemmer/Demand Media

When you order takeout Chinese food, it is almost inevitable that you'll have leftovers, as takeout portions are notoriously generous. While you can reheat your leftovers in the microwave, it seems that shrimp fried rice, General Tso's chicken and crab rangoon are just not the same. This is because the microwave isn't just reheating your Chinese food -- it is cooking it again, causing the meat and rice to become chewy and dried-out, and crispy foods to wind up soggy. A better method is to flash-reheat your Chinese food in the oven.

Reheating Rice and Meat

Step 1

How to Reheat Chinese Food in the Oven
Photo Credit Kim Stemmer/Demand Media

Preheat your oven to 425 degrees Fahrenheit. Flash reheating requires you to reheat at high temperatures between 425 and 475 F, depending on what you are reheating.

Step 2

How to Reheat Chinese Food in the Oven
Photo Credit Kim Stemmer/Demand Media

Place your leftover Chinese food in the oven. Food such as fried rice, lo mein and chow mein noodles, and sauce-covered meats like orange chicken, Mongolian beef and shrimp in black bean sauce, should be placed in a shallow baking dish or tray and covered with aluminum foil. Foods that need to be crisped, such as egg rolls, fried wontons and chicken wings should be wrapped loosely in foil, which you can open in the last minutes of reheating to allow the item to crisp up.

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Step 3

How to Reheat Chinese Food in the Oven
Photo Credit Kim Stemmer/Demand Media

Heat the leftovers in the oven on the rack closest to the heat source. Reheat for two to 10 minutes, depending on the size and amount, until the food is fully heated through and has reached an internal temperature of at least 165 degrees F. Stir fried rice and saucy covered meats occasionally to promote even reheating. Open the foil around foods that need to crisp up in the last few minutes of reheating. Eat while hot.

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References

Demand Media