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How to Boil Beef to Make It Tender

by
author image Kari Daley
Kari Daley is a licensed master social worker in New York City. She holds a Master of Social Work from Columbia University, as well as a Bachelor of Arts in political science from Roger Williams University.
How to Boil Beef to Make It Tender
How to Boil Beef to Make It Tender Photo Credit Amy Morris/Demand Media

Beef brisket, chuck roast and shoulder roast are perfect cuts of beef for boiling. When boiled, the tough connective tissues between the muscle fibers break down. This process results in the beef shrinking, tenderizing and soaking up the flavor of the cooking liquid and any spices included within it. Boiled beef is an ideal Sunday dinner, because once cooked, the meat can be re-used in any number of individual meals over the course of the week.

Step 1

How to Boil Beef to Make It Tender
Photo Credit Amy Morris/Demand Media

Remove the beef from your butcher’s packaging and rinse it well under cool running water. Leave any excess fat intact, as the fat gives the beef flavor during the cooking process.

Step 2

How to Boil Beef to Make It Tender
Photo Credit Amy Morris/Demand Media

Place the beef in a large Dutch oven and add your preferred seasonings to taste. For example, you can season the beef with 10 whole black peppercorns, 1/8 tsp. cloves and 1 bay leaf for a sweet and spicy flavor.

Step 3

How to Boil Beef to Make It Tender
Photo Credit Amy Morris/Demand Media

Set the pot on the stove and fill it with water. The water should completely cover the beef.

Step 4

How to Boil Beef to Make It Tender
Photo Credit Amy Morris/Demand Media

Bring the water to a boil over medium-high heat, then turn the heat down and cover the pot with its lid. Simmer the beef for three to five hours, or until tender. Take the temperature of your beef before you stop cooking it -- the meat should reach an internal temperature of 160 degrees Fahrenheit.

Step 5

How to Boil Beef to Make It Tender
Photo Credit Amy Morris/Demand Media

Remove the beef from the boiling water and transfer it to a cutting board.

Step 6

How to Boil Beef to Make It Tender
Photo Credit Amy Morris/Demand Media

Slice the beef diagonally across the grain of the meat with a sharp knife. Serve the slices warm or cold.

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