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How to Cook Tilapia on a Griddle

by
author image Nicole Adams
Nicole Adams is an accomplished writer, publishing in print and online. She has submitted hundreds of articles for websites, including CBS Local and Education.com. Adams earned a Bachelor of Science in psychology with concentrated studies in health and nutrition, and animal behavior and nutrition. She loves to cook and volunteers in animal rescue.

Griddles are a suitable alternative for grilling inside or cooking without a stove. Use either a griddle placed on top of the stove or an electric griddle, which just needs to be plugged into an outlet. There are many foods that can be cooked on a griddle, including tilapia. Tilapia is a mild, white fish that is harvested from fresh water or grown in farms. This rich source of protein cooks up quickly on a griddle. Cooking tilapia on a griddle provides a healthy, light meal that goes well with rice and vegetables.

Step 1

Place the tilapia on a workable, flat surface, such as a shallow dish.

Step 2

Preheat a griddle to medium heat.

Step 3

Rub 1 tbsp. of olive oil all over the tilapia.

Step 4

Season both sides of the tilapia with your favorite herbs and spices.

Step 5

Spray non-stick cooking spray on the griddle, if you are using a griddle that does not have a non-stick surface.

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Step 6

Put the tilapia on the griddle and cook for 3 minutes on each side.

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References

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