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How to Make Crispy Potatoes in a Food Dehydrator

by
author image Sommer Leigh
Sommer Leigh has produced home, garden, family and health content since 1997 for such nationally known publications as "Better Homes and Gardens," "Ladies' Home Journal," "Midwest Living," "Healthy Kids" and "American Baby." Leigh also owns a Web-consulting business and writes for several Internet publications. She has a Bachelor of Science in information technology and Web management from the University of Phoenix.
How to Make Crispy Potatoes in a Food Dehydrator
How to Make Crispy Potatoes in a Food Dehydrator Photo Credit Brandi Lambert/Demand Media

Use a dehydrator to make crispy potatoes similar in texture -- but healthier -- than salted-and-fried potato chips. Potatoes have as much or more potassium than bananas, broccoli or spinach. They are also a source of vitamin C, magnesium, iron and zinc. One potato contains about 110 calories, 2 grams of fiber and 3 grams of protein. Crispy, dehydrated potatoes have a dual purpose; eat them as a snack or rehydrate the potatoes to use in recipes calling for fresh potatoes. Cutting the potatoes thinly before drying them helps the potatoes to dry all the way through to ensure that they turn out crispy. Blanching the potatoes before you dry them speeds up the drying time and removes the starches that may prevent the potatoes from crisping.

Step 1

How to Make Crispy Potatoes in a Food Dehydrator
Photo Credit Brandi Lambert/Demand Media

Peel the potatoes with a vegetable peeler.

Step 2

How to Make Crispy Potatoes in a Food Dehydrator
Photo Credit Brandi Lambert/Demand Media

Slice the potatoes into about 3/8-inch-thick slices or shoestrings with a knife or mandolin. Or use a food processor fitted with a 1- or 2-millimeter slicing blade to slice the potatoes more quickly.

Step 3

How to Make Crispy Potatoes in a Food Dehydrator
Photo Credit Brandi Lambert/Demand Media

Blanch the potatoes in a pot of boiling water for two to three minutes, just until they are hot.

Step 4

How to Make Crispy Potatoes in a Food Dehydrator
Photo Credit Brandi Lambert/Demand Media

Transfer the potatoes to a bowl of ice water.

Step 5

How to Make Crispy Potatoes in a Food Dehydrator
Photo Credit Brandi Lambert/Demand Media

Drain the water from the potatoes once they are cool.

Step 6

How to Make Crispy Potatoes in a Food Dehydrator
Photo Credit Brandi Lambert/Demand Media

Dry off the potatoes with a kitchen towel or paper towels or let air dry.

Step 7

How to Make Crispy Potatoes in a Food Dehydrator
Photo Credit Brandi Lambert/Demand Media

Place the potatoes in a single layer on the dehydrator trays. The potatoes should not overlap.

Step 8

How to Make Crispy Potatoes in a Food Dehydrator
Photo Credit Brandi Lambert/Demand Media

Set the drying temperature to between 130 and 145 Fahrenheit.

Step 9

How to Make Crispy Potatoes in a Food Dehydrator
Photo Credit Brandi Lambert/Demand Media

Dry the potatoes for between six and 12 hours, or until the potatoes are brittle with no pockets of moisture left. The potatoes should be crispy enough that they shatter if you hit them with a hammer.

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