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How to Cook a Small Turkey Ham in a Crock-Pot

by
author image Anika Torrance
Anika Torrance joined the "Mobile Press-Register" in 1997 as an advertising assistant and quickly moved into the newsroom, where she was a staff writer and copy editor for almost 10 years. She holds a Bachelor's degree with a double major in journalism and history from the University of Southern Mississippi, and completed a Master's degree in English at the University of Alabama in Huntsville.
How to Cook a Small Turkey Ham in a Crock-Pot
Raw turkey on cutting board. Photo Credit Roxiller/iStock/Getty Images

Turkey ham, which is cured and smoked turkey thigh meat, offers a taste that is similar to pork ham but with much less fat. Although you can safely eat turkey ham straight from the package, you can also cook it in a slow cooker such as a Crock-Pot, to let it absorb the flavors of a light, sweet glaze. A small turkey ham will emerge from the slow cooker extraordinarily juicy, making it a delicious omelet or casserole ingredient.

Step 1

Rub 1/4 cup brown sugar over the flat bottom portion of the turkey ham.

Step 2

Place the turkey ham in the slow cooker, flat side down. Pour 1/4 cup pineapple juice over the ham.

Step 3

Stir together the remaining brown sugar and pineapple juice to make a paste. Rub the paste over the sides and top of the turkey ham.

Step 4

Cover the slow cooker and cook the turkey ham on low for four to six hours. Slice and serve.

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