Cooking Basics

By Brynne Chandler
potatoes, eggs and cheese on a plate
How to Cook Frozen Gnocchi
Nutrition
By Ellen Douglas
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What Are the Differences Between Sour Salt & Citric Acid?
Nutrition
By Susanna Kalnes
Expert Reviewed
Top view on fried sausages in a black frying pan on a black stone table
How to Cook Smoked Sausage Inside
Nutrition
By Kristin Dorman
Kudzu
How to Cook & Eat Kudzu
Nutrition
By Amanda Davis
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How to Cook Spelt
Nutrition
By Andrea Lott Haney
Organic Grilled Lamb Chops
How to Cook Lamb on a Weber Grill
Nutrition
By Zora Hughes
Slicing Onion. Making Stuffing. Preparation Meat Dumplings.
How to Slice Onions for Fajitas
Nutrition
By Kelsey Casselbury
Expert Reviewed
Gravy
How to Make Corn Starch Gravy
Nutrition
By Madeleine Burry
How to thicken stew in a clay bowl
3 Easy Ways to Thicken a Stew Using Flour
Nutrition
By Amber Kelsey
cooked acorn on wheat background
How to Cook Acorns So That They're Safe to Eat
Nutrition
By Brynne Chandler
Silver pan of gravy boiling on the stove
How to Reduce a Liquid to Get it Thick & Make a Glaze for Cooking
Nutrition
By Bojana Galic
Cut and whole small white potatoes on wood
Why Potatoes Turn Brown After Cooking Them and What to Do About It
Nutrition
By Andrea Boldt
Expert Reviewed
Pan roasted pollock with fried potatoes and grilled zucchini on a blue background, top view. Delicious lunch
How to Cook Frozen Pollock
Nutrition
By Katherine Macropoulos
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How to Cook Rotisserie Chicken in a Conventional Oven
Nutrition
By Darla Ferrara
Cassava plantation Northeast of Thailand
How to Cook Cassava Leaf
Nutrition
By Lindsay Boyers
Expert Reviewed
Traditional italian lasagna
How to Substitute Ricotta in Lasagna
Nutrition
By Fred Decker
Oven baked banana squash slices on parchment paper with honey
2 Simple Ways to Cook Banana Squash in the Oven
Nutrition
By Susanna Kalnes
Expert Reviewed
Mexican nopal cactus tacos with cheese on wooden background
How to Cook Nopalitos Cactus
Nutrition
By Eric Mohrman
Chopped onions with a knife
How to Add Onions to Ground Beef Before Cooking
Nutrition
By A.J. Andrews
Cabbage rolls
How to Freeze Cooked Cabbage Rolls
Nutrition
By A.J. Andrews
Rice Pudding with Berries Fruits
Cream of Rice Cereal Preparation
Nutrition
By Andrea DeShazo
Expert Reviewed
Pasta with shrimp
How Do I Thaw and Serve Frozen Cooked Shrimp?
Nutrition
By Rachel Lovejoy
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How to Cook Raw Bratwurst
Nutrition
By Katherine Malone
Expert Reviewed
Grilled sausages
How to Cook Frozen Brats
Nutrition
By Dylan Roche
Expert Reviewed
Sheet Pan Sausage
How to Cook Vegetables With a Convection Oven
Nutrition
By K.T. Parker
chicken breast
If I Thaw Meat & Cook It, Can I Refreeze It?
Nutrition
By Shelley Frost
groats
How to Cook Groats
Nutrition
By Michelle Kerns
...
How to Season Flour for Fried Chicken
Nutrition
By Chance Woods
Giant Chocolate Chip Cookie
How to Cook Giant Cookies so They Are Done in the Middle
Nutrition
By Tom Ross
...
How Do I Cook Tenderized Bottom Round Steak?
Nutrition
By Bojana Galic
How to cook chicken breast woman seasoning thick chicken breast.
The #1 Way to Cook Chicken Breast Without Drying It Out
Nutrition
By Dylan Roche
Expert Reviewed
French fries
Is Vegetable Oil or Olive Oil Better to Fry French Fries With?
Nutrition
By Irena Eaves
Potatoes
How to Bake a White Potato in the Oven
Nutrition
By Jill Corleone
Expert Reviewed
Uncooked sirloin steak on broiler grill with lettuce, onion, tomato garnish
Is Ball-Tip Steak Good for Grilling?
Nutrition
By Michelle Powell-Smith
Vegetarian Bolognese sauce
How to Cook Soya Mince
Nutrition
By Nicole Adams
Corned Beef and Pastrami Sandwich
How to Cook Hot Pastrami
Nutrition
By Andrea Boldt
Expert Reviewed
Fried whole fish is a traditional dish in Costa Rica
How to Cook Red Snapper on the Grill
Nutrition
By Tina Bernstein
Fact Checked
Chocolate chia pudding with blueberry, almonds and mint on top in a glass jar on a white wooden background. Healthy food. Copy space.
How to Cook and Serve 2 Types of Pudding Mixes
Nutrition
By Mary West
Expert Reviewed
lasagna on plate, white boards
How to Cook Stouffer's Frozen Lasagna
Nutrition
By Diane Watkins
Irish Stew
How to Cook Stew Meat in the Oven
Nutrition
By M.T. Wroblewski
...
How to Reheat a Pan of Chicken Parmesan
Nutrition
By Sandra Ketcham
Baked caramel pork belly
How to Cook Fatback to Eat
Nutrition
By Andrea Boldt
Expert Reviewed
Fresh roast beef on a metal pan
How to Cook a Boneless 2 1/4-lb. Bottom Round Roast
Nutrition
By Grace Covelli
Vegetable and spaghetti pasta
How to Cook Spaghetti Sauce With Fresh Herbs
Nutrition
By Dylan Roche
Expert Reviewed
Iceberg lettuce on a wooden table
How to Wash & Store Iceberg Lettuce
Nutrition
By Mary West
Expert Reviewed
Pesto with wild garlic in a jar
How to Use a Jar of Pesto Sauce to Make Creamy Pesto
Nutrition
By Mary West
Expert Reviewed
Bouillon cubes on paper
How to Make Gravy Out of Bouillon Cubes
Nutrition
By Mary West
Expert Reviewed
Making lunch with chicken breast and green beans
How to Defrost a Boneless Chicken Breast
Nutrition
By Kelsey Casselbury
Expert Reviewed
Medium-rare tri-tip roast
Directions for Cooking a Tri-Tip Roast in the Oven
Nutrition
By Sanjana Gupta
Expert Reviewed
Traditional italian lasagna with vegetables, minced meat and cheese
How to Reheat Frozen Lasagna
Nutrition
By Angela Dowden
Expert Reviewed
cold tofu on wooden table
How to Cook Silken Tofu
Nutrition
By Susanna Kalnes
Expert Reviewed
hashbrowns
How to Cook Frozen Hashbrowns
Nutrition
By Susanna Kalnes
Expert Reviewed
Sausage with toasted bread and mushrooms
How to Cook Knackwurst
Nutrition
By Cynthia B. Astle
Baking soda, Sodium bicarbonate
Acids & Bases in Cooking
Nutrition
By Peter Mitchell
Taro food with dessert taro boiled with sugar and coconut milk on bowl and fresh raw organic taro root ready to cook, Asian Thai food
2 Ways to Cook Taro Root
Nutrition
By Michelle Kerns
Cooked canned collard greens
The Best Way to Cook Canned Collard Greens
Nutrition
By Anna Aronson
Jar sweetener with a spoon
How to Cook with Truvia
Nutrition
By Sara Ipatenco
Pouring cheesecake mixture onto orange, close up
Do Glass or Metal Pans Cook Faster?
Nutrition
By Madeleine Burry
sour cream substitute cottage cheese baked pudding, sour cream and blueberries
4 Healthy Substitutes for Baking With Sour Cream
Nutrition
By Alia Butler
Cutting Tofu on Wooden Cutting Board before cooking it
4 Ways to Cook Tofu, Plus How to Prep It for Babies
Nutrition
By Jae Allen
Expert Reviewed
Prawns roasted on frying pan
Do Calorie Counts Change When Food is Cooked?
Nutrition
By Siddhi Camila Lama
Expert Reviewed
Classic homemade tomato sauce in the pan on a wooden chopping board on brown background, top view. Pasta, pizza tomato sauce. Vegetarian food
How to Decrease Acid in Pasta Sauce
Nutrition
By Andrea Boldt
Expert Reviewed
Chicken noodle soup close-up with ingredients on a dark rustic wooden background
How to Remove Too Much Salt From Soup
Nutrition
By Madeleine Burry
Expert Reviewed
Chickpea broth or aquafaba is a good egg substitute
10 Best Plant-Based Egg Substitutes to Bake and Cook With
Nutrition
By MJ Knoblock
Woman preparing meal
How to Count the Calories in Home-Cooked Meals
Nutrition
By Lacey Muinos
Expert Reviewed
a small brown glass bottle containing a fresh peppermint leaf lying on a wooden table
How to Substitute Peppermint Oil for Peppermint Extract
Nutrition