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Cooking Basics

10 Sneaky Ways to Eat More Vegetables

While there are some of us who geek out on all things green, for many of us, it’s a harder task to get our five a day. The g...
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How to Bake Chicken Breasts to Be Shredded

Shredded chicken is is handy to use for salads and sandwiches, burritos and enchiladas, pizza toppings, hearty pot pies, baked pas...
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What Can I Replace Adobo With in Cooking?

Adobo describes three different things. It can be a Pinoy or Philippine cooking method using a mixture of spices, soy sauce and vi...
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How to Cook Red Snapper on the Grill

Red snapper is a wise choice when grilling fish, especially if you have seafood enthusiasts as well as picky eaters to satisfy. Sn...
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Different Kinds of Filling for Crepes

In spite of their delicacy, crepes are an easy-to-make foundation for a huge range of family and company dishes. From buckwheat bl...
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What Is a Substitute for Beer in Frying and Cooking?

A 12-ounce beer can range in calories from 140 to 200, and a light beer averages 100 calories or more. While it can add flavor to ...
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How to Cook Tri Tip in an Iron Skillet

Tri tip is a rarer cut of meat that comes from the bottom end of the sirloin. It gets its name because it is triangular in shape. ...
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How to Cook a Turkey Crown in Foil

The key to cooking turkey is to keep it as moist as possible during cooking, and that's where foil comes in. You can consider ...
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How to Cook Fimo Clay

Fimo clay is a polymer compound that can be reshaped indefinitely with minute detail. Cooking it permanently sets its shape so you...
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How to Cook Endives

Endive, a member of the chicory family of plants, brings a sharp or bitter taste sensation to appetizers and salads. Growers and g...
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