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Herbs and Spices

The Nutritional Facts of Ground Cinnamon

Cinnamon comes from the dried inner bark of a tropical Asian tree and has been used as a spice and medicine for centuries. Typical...
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Cayenne Pepper Remedies

Cayenne pepper has numerous medicinal and culinary benefits. According to the University of Maryland Medical Center, Native Americ...
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Calories in Cinnamon Toast

Add a bit of cinnamon, sugar and butter to a piece of toast, and it becomes a mouthwatering treat. A delicious piece of cinnamon t...
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Health Uses, Benefits and Risks of Star Anise

Chinese star anise, identified by the botanical name Illicium verum, is the fruit of a tropical Asian tree. There is a Japanese st...
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The Advantages of Ginger in Diet

Ginger has a long history of use in treating several health issues. Many traditional medicinal systems have used it, including tho...
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Garlic Detox

Garlic has been used medicinally for thousands of years -- by ancient Egyptians, gravediggers in the Middle Ages who believed it p...
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Can You Use Cinnamon for a Duodenal Ulcer?

A duodenal ulcer is a small sore that develops in the first layer of the lining of the small intestine. It is most commonly caused...
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How to Freeze Garlic Scapes

Garlic scapes are the tender, immature flowering shoots that stem from garlic bulbs. These potent little fronds can pack as much f...
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Nutmeg vs. Cloves

Nutmeg and cloves are aromatic spices used in desserts, beverages such as mulled wine or spiced cider, and for general cooking. Th...
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How to Braise Fennel

The licorice scent and intense flavor associated with fennel turns many people away from the vegetable. However, braising the vege...
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