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Nutrition Information for Breads and Grains

Is Potato Bread Healthy?

You can make potato bread using mashed potatoes or by replacing some of the regular flour with potato flour or potato flakes. Eith...
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Amaranth Vs. Quinoa

Amaranth and quinoa share many similarities, beginning with a common history. These ancient crops are native to South America and ...
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Nutritional Value of Vermicelli Rice Noodles

That soft noodle filling the bowl of your Vietnamese pho is not spaghetti but vermicelli rice noodles. These noodles, made from gr...
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Nutritional Information for Rolled Spelt Flakes

If you are trying to increase your intake of whole grains and getting tired of oatmeal, you might want to consider rolled spelt fl...
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Cracker Barrel Nutrition Information

Cracker Barrel's mission is "pleasing people," and with more than 580 locations spread over 41 states, many folks have s...
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Calories in Ramen Noodles Without Seasoning

Ramen noodles are hard to beat as a cheap, quick meal. It is also hard to top their high sodium content when they're prepared as s...
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Mr. Noodles Nutrition Information

Mr. Noodles is a Canadian brand of instant ramen noodles imported by Vancouver's Anderson Watts, Ltd. These noodles, made by Belte...
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What Is the Difference Between English Muffins & Bread Nutritionally?

English muffins and bread are grain products that have similar nutritional value. They might look different and be prepared differ...
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Egg Noodles Vs. Pasta Nutrition

If you're looking for quick-to-prepare meals, or just a comforting dish at the end of a rough week, egg noodles and pasta can fit ...
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Nutrition in Rice vs. Bread

Dietary guidelines released by the USDA recommend that you make grains a part of your diet, and both rice and bread contribute to ...
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