How to Cook a Brisket in a Crock-Pot

Using a slow-cooker may not be the most traditional way to cook a brisket, but it is one of the simplest methods.
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Using a slow-cooker may not be the most traditional way to cook a brisket, but it is one of the simplest methods, especially if you want it super tender. Try a simple Crock-Pot brisket recipe for a flavorful dish.


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Brisket comes from the lower breast of a steer and is a tough cut of meat, according to the University of Nebraska-Lincoln. Cooking brisket low and slow allows the connective tissues to slowly dissolve into the meat, resulting in meat that is extremely tender and easily pulls apart with a fork.


In a slow-cooker, brisket is cooked in a liquid of any kind, including chicken stock, red wine and beer, adding juicy flavor to your brisket.

Read more: How to Reheat a Brisket


Step 1: Season Your Meat

Season your brisket generously with a slow cooker brisket rub, such as salt and pepper, then cut the brisket in half, if necessary, so that it will fit inside of your slow cooker. Coat the insert of the slow cooker with non-stick cooking spray.

Step 2: Sear the Sides

Coat a large skillet with olive oil or canola oil and place over medium-high heat. Sear the brisket in the hot oil on all sides, until it's well-browned. Use metal tongs to turn the brisket in the pan.


Step 3: Add Some Aromatics

Add the aromatics of your choice to the slow cooker, such as sliced onions, minced garlic and shallots, to add more flavor to the brisket.

Step 4: Add Some Liquid

Place the brisket in the slow cooker and add enough liquid to come about halfway up the brisket. Water is needed to produce the required steam to cook your easy beef brisket slow cooker recipe, as explained by the University of Minnesota Extension. You can use water, chicken stock or beef stock to cook the brisket in the slow cooker.

You can also combine stock with tomato sauce, barbecue sauce, wine, beer and even cola soda for a variety of flavorful combinations.

Step 5: Cover and Cook

Cover the slow cooker and cook the brisket on low heat for 6 to 8 hours, or on high heat for about 5 hours. The low heat method is preferred to ensure a very tender brisket.

Step 6: Cut and Serve

Transfer the cooked brisket to a cutting board carefully, using large serving forks and let it rest for about 15 minutes. You can either use the forks to shred the brisket to serve it as pulled beef, or slice it thinly using a sharp chef's knife.

Read more: How to Cook a Chuck Roast Perfectly

Try These Cooking Tips

If your slow cooker can't fit the brisket in a single layer, it is OK to lay one piece on top of the other. However, you will need to switch them about halfway through so that both brisket pieces get a chance to be almost entirely submerged in the cooking liquid.

Pour the remaining cooking liquid in a saucepan to simmer and reduce until slightly thickened. You can then use it as a sauce to pour over the brisket.

Check the internal temperature of your beef brisket before serving. The minimum safe temperature for beef is 145 degrees Fahrenheit, according to the Academy of Nutrition and Dietetics.

Things You'll Need

  • Non-stick cooking spray

  • Salt

  • Pepper

  • Olive oil or canola oil

  • Aromatics (onions, garlic)

  • Cooking liquid (water, stock, wine or beer)