How to Cook Frozen Edamame

Edamame is the name given to young, immature green soybeans. They're quick-cooking, nutritious and versatile, notes "The New York Times" food columnist Mark Bittman. Edamame is available fresh or frozen, either shelled or still in the pod. Keeping a bag or two of frozen edamame in the freezer allows you to prepare snacks, purees or dips from the cooked beans in minutes. You can also add edamame to salads, stir fries or soups. Edamame is most often boiled, though you will preserve more of the beans' vitamin C and B contents if you steam it to reduce contact with water.

Step 1

Place a steamer basket or insert into a large pot or saucepan. Fill the pot with about an inch of water, making certain that the water does not touch the steamer basket.


Step 2

Bring the water to a boil over high heat. Place the frozen edamame in the steamer basket. Put the pot's lid in place.

Step 3

Allow the edamame to steam until tender, approximately 2 minutes. Remove the pot from the heat.


Step 4

Place the edamame in a large bowl and toss with your choice of seasonings, if desired, such as salt, pepper, hot sauce, vinegar, ginger or garlic.

Things You'll Need

  • Steamer basket or insert

  • Large pot or saucepan with a tight-fitting lid

  • Frozen edamame, shelled or in the pod

  • Large bowl

  • Seasoning, optional


If you prefer, you can steam frozen edamame in the microwave. While some commercial brands are sold in microwavable bags, you can also put the edamame in a glass bowl with a small amount of water. Cover the bowl with plastic wrap and microwave on high until tender. Microwaving times can vary depending on the wattage of your microwave.


Soy contains estrogen-like compounds that may alter your hormone levels if you eat too much regularly. Limit yourself to one serving of soy products like edamame per day, advises registered dietitian Dawn Jackson Blatner in a June 2012 ABC News article.

Related Reading

Edamame, a large-seeded soybean that grows in pods, is a traditionally Asian crop that grew in popularity during the 20th century and is now an important U.S. crop. People have eaten soybeans for nearly 5,000 years, and edamame is one of the few legumes high in protein. While the legume is often added to soups, stir fry dishes and other recipes, eating it as a nutritious snack is one of the most common methods.


Pod Preparation

Edamame is usually sold in whole, frozen pods, though you may be able to purchase fresh pods as well. Fill a pot with water and a pinch of salt and boil, adding the pods to the water and allowing them to boil for three to five minutes, stirring them occasionally. Drain the cooked pods and place in a bowl of cold water for two to three minutes before straining out the cool water and eating.

Eating Choices

To eat cooked edamame plain, squeeze the edge of the pod between your thumb and forefinger. This will allow the whole bean to pop out of the pod into your mouth. Discard empty pods. Alternatively, squeeze the beans out of the pods and add them to a small side salad for a mid-afternoon snack. If you're a fan of chips and dip, try making an edamame hummus to eat on small pieces of whole wheat pita for a healthier alternative. Blend shelled edamame with tahini, water, olive oil, garlic, salt and cumin for a tasty dip.


Soy Packs a Protein Punch

One of edamame's biggest benefits as a snack is the protein it contains, which is equivalent to protein found in many animal food sources. Consuming 25 grams of soy protein per day can help lower your risk of heart disease because soy can help lower cholesterol, according to the U.S. Food and Drug Administration. Just 1 cup of frozen, prepared edamame contains 17 grams of protein with only 189 calories. Protein-rich snacks help you feel full longer than sugary choices, making edamame a good choice if you're trying to lose or maintain your weight.

Other Benefits of the Bean

Edamame is a rich source of many other nutrients. A cup contains 52 percent of the daily value of Vitamin K, 79 percent daily value of manganese, and a whopping 121 percent daily value of folate based on a 2,000-calorie diet. Each cup also contains about 8 grams of dietary fiber, important for healthy bowels and controlling blood sugar levels.