How to Marinate Chicken With Mr. Yoshida's Sauce

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Marinating chicken adds flavor and tenderizes the meat. For safety, always marinate chicken in the refrigerator, though, because marinating at room temperature speeds up bacterial growth. Mr. Yoshida’s is a dual purpose sauce used for cooking and marinating. Use the sauce for chicken, seafood, pork, vegetables and beef whether grilling, broiling or baking. The sauce is available in three flavors – original gourmet, cracked pepper and garlic and Hawaiian sweet and sour sauce.

Step 1

Put your chicken into a plastic resealable bag.

Step 2

Select the desired flavor of Mr. Yoshida’s sauce and pour into the plastic bag. Use 1/4 cup of the sauce for each pound of meat.

Step 3

Seal the bag and place it on the bottom shelf of your refrigerator for 30 minutes. Turn the bag once or twice for even distribution of the marinade.

Step 4

Remove the chicken from the plastic bag and place it on a clean plate.

Step 5

Discard the marinade mix and plastic bag. To use the marinade in your dish, bring it to a rolling boil in a saucepan for one minute before use.

Step 6

Prepare your chicken as desired.

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