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How to Create a Meal Plan

author image Amie Valpone
Amie Valpone, HHC, AADP is the Editor-in-Chief of; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook. Amie recently healed herself from a decade of chronic pain including Lyme Disease and Heavy Metals exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Amie's work appears on Martha Stewart, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SHAPE Magazine, Prevention Magazine, PBS and many others. Visit Amie on Facebook, Twitter, Instagram, Google Plus and Pinterest @TheHealthyApple.
How to Create a Meal Plan
Chef chopping red bell pepper. Photo Credit: Thomas Northcut/Photodisc/Getty Images

Creating a meal plan can make your life more efficient. It requires a small time investment that will be much appreciated when your stomach starts growling and asking the famous question, “What’s for dinner?” A meal plan can help you to cut costs and trips to the food store as well as improve your overall nutrition. In a few easy steps, you can create a meal plan that will work for you.

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Step 1

Create a chart, which will give you an organized space to plan your weekly meals and snacks. Set aside time every Sunday to fill in your chart for a fresh start to the week. Begin by planning your dinners for the evenings Monday through Sunday, then work your way up to creating lunch, snacks and breakfast based on your nutritional needs for the day. Search recipe books and websites for meal ideas and inspiration.

Step 2

Identify ingredients you will need to purchase at the food store for the week's meal plan by creating a list. This will streamline your food shopping by creating a one-stop trip each week. Before heading out to the food store, search online for local specials and clip coupons from magazines and newspapers to help save money.

Step 3

Make note of the meals you enjoy; search for quick, easy and healthy recipes that interest you; bookmark them and keep them handy in a binder to ensure quick access to recipes for your favorite meals. After each meal, write comments on your weekly meal plan. Was the meal a success? Would you make changes next time? Perhaps alter the ingredients? Save each completed meal plan and compile in a binder for future use and reference.

Step 4

Create festive meal nights such as pizza night on Fridays, tacos on Wednesdays, leftovers on Tuesdays, or whatever is most convenient for your schedule. Make a routine for yourself to ensure fewer meals to plan each week. Then you can enjoy the benefits of familiarity with your predictable meal plans.

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