Adam Cloe

Contributor

Adam Cloe has been published in various scientific journals, including the "Journal of Biochemistry." He is currently a pathology resident at the University of Chicago. Cloe holds a Bachelor of Arts in biochemistry from Boston University, a M.D. from the University of Chicago and a Ph.D. in pathology from the University of Chicago.

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Articles

Ice Bathing Before Workouts

Okra Allergies

Can Too Much Vitamin C Cause Hives or a Rash?

Does Caffeine Make You Urinate More?

Does Sodium Affect the Brain?

Nutrition Basics

Can I Drink Protein Shakes While Nursing?

Nutrition Basics

Can Hands Tingle From Eating Too Much Sodium?

Nutrition Basics

Furosemide & Potassium

Blood Conditions

Soy Milk and Estrogen Levels

Can Uncontrollable Shaking Be Related to Vitamin B-12 Deficiency or Hypothyroidism?

Nutrition Basics

Does Yogurt Block the Absorption of Iron?

Nutrition Basics

What Are the Dangers of Tryptophan?

Nutrition Basics

Citalopram and Caffeine

Nutrition Basics

Retaining Fluid While Taking Diuretics

Is Coconut Oil Good for Blood Type O?

Nutrition Basics

Is It Possible to Overdose on Amino Acids?

Vitamin B-6 for Dizziness

Nutrition Basics

Can I Add Protein Powder to Food?

Nutrition Basics

The Effects of Broccoli & Warfarin

Fruits and Vegetables

Vitamin Deficiencies With Symptoms of Fat Malabsorption

Nutrition Basics

Iodine & Synthroid Interaction

Nutrition Basics

Why Albuterol Reduces Potassium

Nutrition Basics

L-Arginine & L-Ornithine Effect on Kidneys

Nutrition Basics

Vitamin B12 & Seizures

Nutrition Basics