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Diane Watkins
Diane Watkins has been writing since 1984, with experience in newspaper, newsletter and Web content. She writes two electronic newsletters and has a Bachelor of Science degree in chemistry from Clemson University. She has taken graduate courses in biochemistry and education.
  • Author (10)
By Diane Watkins
Homemade Saucy Baked Baby Back Ribs
The Best Way to Cook Pork Ribs in a Slow Cooker
Nutrition
By Diane Watkins
New York Steak
How to Cook a Juicy Tender Boneless Strip Steak
Nutrition
By Diane Watkins
Raw Beef Steak And Vegetables Close-Up
How to Cook a Tender NY Strip
Nutrition
By Diane Watkins
Flank Steak
How to Cook Tender Flank Steak
Nutrition
By Diane Watkins
Raw chicken fillet with vegetables prepared for cooking
How to Marinate Chicken in Lemon
Nutrition
By Diane Watkins
Delicious barbecued ribs seasoned with a spicy basting sauce
How to Cook Lamb Riblets
Nutrition
By Diane Watkins
chicken leg roasted with olive oil, balsamic vinegar
How to Broil or Bake a Leg of Chicken
Nutrition
By Diane Watkins
Closeup of someone grilling vegetables on a small charcoal grill
How to Use a Small Charcoal Grill: Tips for Cooking, Cleaning and More
Nutrition
By Diane Watkins
Irish Stew
How to Cook Stew Meat in the Oven
Nutrition
By Diane Watkins
venison ribs grilled on cutting board with roasted vegetables.
How to Cook Venison Ribs
Nutrition
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