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Karen Curinga
Karen Curinga has been writing published articles since 2003 and is the author of multiple books. Her articles have appeared in "UTHeath," "Catalyst" and more. Curinga is a freelance writer and certified coach/consultant who has worked with hundreds of clients. She received a Bachelor of Science in psychology.
  • Author (12)
By Karen Curinga
Dish of Korean Fermented Vegetable
Advantages & Disadvantages of Fermented Foods
Nutrition
By Karen Curinga
Homemade Herb Roast Lamb cooked in an oven bag
How to Roast Lamb in an Oven Bag So It's Tender and Juicy
Nutrition
By Karen Curinga
...
How to Cook Whole Catfish in the Oven
Nutrition
By Karen Curinga
...
How to Marinate Sirloin
Nutrition
By Karen Curinga
Fishes on Ice 4
What Are the Health Benefits of Smelt?
Nutrition
By Karen Curinga
...
What Type of Snack Foods Are Good for People With High Blood Pressure?
Nutrition
By Karen Curinga
Hamburger, potato fries, cola drink. Takeaway food.
Advantages & Disadvantages of Food Additives
Nutrition
By Karen Curinga
Family with daughter (7-9) and son (11-13) riding bicycles, low angle view
Ways to Keep Your Body Healthy
Health
By Karen Curinga
Sea salt
List of Minerals in Sea Salt
Nutrition
By Karen Curinga
0
The Disadvantages of Not Having a Proper Balanced Diet
Nutrition
By Karen Curinga
Chinaware tea pod and small drinking bowls
What Are the Health Benefits of Burdock Root Tea?
Nutrition
By Karen Curinga
Citrus fruits family on rustic white wooden background. Horizontal view. Text space images.
4 Vitamins That Are Vita-Wins for Focus and Concentration
Nutrition
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