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Kim Coppin
BSN, RN, CCRN
Kim graduated from Marquette University in 2009 with a dual degree in nursing and Spanish. Her experience includes behavioral health, oncology, telemetry, and ICU. She currently works in the Cardiothoracic ICU at UCLA Medical Center in Los Angeles, CA.
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By Kelly Plowe, MS, RDN
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By Maria Masters
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Nutrition
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Nutrition
By Maya Dusenbery
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Nutrition
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Nutrition
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Health
By Maya Dusenbery
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Can Eating Salty Foods Help Treat Low Blood Sodium Levels?
Nutrition
By Maya Dusenbery
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What Causes Low Sodium and Chloride Levels in the Blood?
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By Amanda Gardner
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The Most Common Types of Sedatives for a Colonoscopy
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By Kay Peck
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The 11 Best Foods to Help Lower Your Cholesterol Levels
Health
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