Sylvie Tremblay, MSc

Contributor

Sylvie Tremblay holds a Master of Science in molecular and cellular biology and has years of experience as a cancer researcher and neuroscientist.

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Articles

Herbs to Stay Away From on Zoloft

Nutrition Basics

Superior Extensor Retinaculum Hurts During Running

What Are the Health Benefits of Organic Tapioca Syrup Vs. Sucrose?

Nutrition Basics

Health Benefits of Pâté

Nutrition Basics

Does Echinacea Thin Your Blood?

Nutrition Basics

What Helps Absorb Vitamin D?

Nutrition Basics

Almond Milk vs. Skim Milk for Weight Loss

Nutrition Basics

Examples of Proteins with Primary Structures

Do Pickles Have the Nutrition of a Cucumber?

Fruits and Vegetables

Vitamins for Shaking Hands

Nutrition Basics

How to Lose Weight in My Legs, Stomach, Waist & Thighs

Nutritional Values of Bananas & Plantains

Fruits and Vegetables

Does Black Pepper Cut Belly Fat?

Nutrition Basics

The Benefits of Paprika

Cooking and Baking

Can Eating Cayenne Pepper Decrease Blood Pressure and Unclog Arteries?

Cooking and Baking

How to Break Down Fat Deposits Stored in the Body

Does Fish Oil Help Increase Collagen and Elastin?

Nutrition Basics

Lipids vs. Carbohydrates for Energy Storage

Nutrition Basics

Differences in Nutrients for Sprouted Lentils Vs. Dried Lentils

Nutrition Basics

Good Fruits to Eat to Lose Belly Fat

Nutrition Basics

How to Destroy Belly Fat in Eight Weeks

3 Health Benefits of Eating Cow Tongue

Nutrition Basics

Nutritional Facts of Oranges & Lemons

Fruits and Vegetables

4 Ways to Gain Weight Eating Oatmeal and Drinking Milk