Sylvie Tremblay, MSc

Contributor

Sylvie Tremblay holds a Master of Science in molecular and cellular biology and has years of experience as a cancer researcher and neuroscientist.

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Articles

20 Scary-Sounding Food Additives That Are Actually Harmless

Nutrition Basics

9 Big-Ass Salads (BAS) That Are Packed With Protein

Appetizers, Soups and Salads

The 12 Best (and 12 Worst) Fast-Food Breakfast Choices

Breads and Breakfasts

10 Reasons to Not Cut Carbs Completely Out of Your Diet

Nutrition Basics

15 Foods That Will Make You More Productive and 5 to Avoid

Nutrition Basics

10 Weird Signs You're Not Getting Enough Nutrients

Nutrition Basics

9 Crispy Fries Even Veggie Haters Will Love

Nutrition Basics

How to Detox in 3 Days Without Juicing

10 Effortless Ways to Dress Up Your Avocado Toast

Breads and Breakfasts

10 New Year's Resolutions Nutritionists Want You to Make

Nutrition Basics

9 Sweet Oatmeal Toppings That Will Transport You to a Bakery

Breads and Breakfasts

7 Toppings That Will Make Your Baked Sweet Potato Amazeballs

Fruits and Vegetables

9 Easy Coffee Upgrades for the Best Morning Ever

Herbs to Stay Away From on Zoloft

Nutrition Basics

Superior Extensor Retinaculum Hurts During Running

What Are the Health Benefits of Organic Tapioca Syrup Vs. Sucrose?

Nutrition Basics

Health Benefits of Pâté

Nutrition Basics

Does Echinacea Thin Your Blood?

Nutrition Basics

What Helps Absorb Vitamin D?

Nutrition Basics

Almond Milk vs. Skim Milk for Weight Loss

Nutrition Basics

Examples of Proteins with Primary Structures

Do Pickles Have the Nutrition of a Cucumber?

Fruits and Vegetables

Vitamins for Shaking Hands

Nutrition Basics

How to Lose Weight in My Legs, Stomach, Waist & Thighs