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How to Cook a Beef Loin NY Strip Roast

by
author image Kay Miranda
In 2001, Kay Miranda had her second screenplay purchased, then started writing a weekly column in "The Messenger," with work appearing in "Xquisite" and "Valley Scene Magazine." Miranda earned a Bachelor of Arts in bio-psychology from the University of Colorado. Fortunate to play collegiate tennis, Miranda has extensive travel and coaching experience.
How to Cook a Beef Loin NY Strip Roast
How to Cook a Beef Loin NY Strip Roast Photo Credit Alan Bartlett/Demand Media

A beef loin New York strip roast is a good roast beef candidate because it is flavorful and tender with a fair amount of marbling. The Texas Beef Council recommends using a dry roasting method for this particular cut of beef roast. The USDA says to cook all beef products to at least 145 degrees Fahrenheit.

Step 1

How to Cook a Beef Loin NY Strip Roast
Photo Credit Alan Bartlett/Demand Media

Preheat the oven to 375 degrees Fahrenheit. While the oven heats up, allow the roast to warm to room temperature, covered on the counter.

Step 2

How to Cook a Beef Loin NY Strip Roast
Photo Credit Alan Bartlett/Demand Media

Mix a dry rub using two parts of black pepper, two parts of onion powder and one part of salt. You can add other spices to a dry rub if you wish; other common dry rub ingredients include a half part of cayenne, two parts of garlic powder or one part of paprika.

Step 3

How to Cook a Beef Loin NY Strip Roast
Photo Credit Alan Bartlett/Demand Media

Massage the dry rub into the surface of the roast. The thicker the dry rub layer, the thicker the crust becomes, which adds flavor and helps retain juices within the roast.

Step 4

How to Cook a Beef Loin NY Strip Roast
Photo Credit Alan Bartlett/Demand Media

Set the roast in the roasting rack with the fat side of the roast facing up. This allows the melting fat to baste the roast during the cooking process.

Step 5

How to Cook a Beef Loin NY Strip Roast
Photo Credit Alan Bartlett/Demand Media

Place the roast in the oven for 20 minutes. This sears the outside of the meat, browning it just enough to lock in the juices.

Step 6

How to Cook a Beef Loin NY Strip Roast
Photo Credit Alan Bartlett/Demand Media

Reduce the oven heat to 325 degrees. Continue roasting the New York strip for another 14 minutes per pound.

Step 7

How to Cook a Beef Loin NY Strip Roast
Photo Credit Alan Bartlett/Demand Media

Insert a meat thermometer into the center of the roast to check the doneness of the roast. At 145 degrees, the roast is considered done "rare." At temperatures between 150 to 160 degrees, the roast is considered "medium" and "well done" at 160 to 170 degrees.

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