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How to Cook Top Ramen With Egg in It

by
author image Ann Jones
Ann Jones has been writing since 1998. Her short stories have been published in several anthologies. Her journalistic work can be found in major magazines and newspapers. She has a Master of Fine Arts in creative writing.
How to Cook Top Ramen With Egg in It
A bowl of ramen with an egg. Photo Credit phototake/iStock/Getty Images

Top Ramen is ubiquitous in college dorms, providing a quick, inexpensive meal to hungry students. A package of Top Ramen contains dried noodles and a small packet of powdered seasoning mix. Because it is very inexpensive and cooks quickly, ramen is often eaten as-is, with only boiling water added to make soup. However, you can spice up your ramen and add protein by drizzling a beaten egg into the noodles as they cook, making your own egg drop soup.

Step 1

Crack one egg into a bowl for every packet of ramen you are cooking. Beat the egg with a fork until the white and yolk are completely mixed.

Step 2

Boil water in a saucepan. Add the ramen noodles to the boiling water and cook for 2 minutes.

Step 3

Pour the egg into the ramen broth slowly, stirring constantly. The egg will form ribbons as it cooks.

Step 4

Allow the mixture to cook for another 2minutes, stirring occasionally.

Step 5

Turn off the heat and stir in the seasoning packet. Pour the ramen into a bowl and serve.

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