Alfalfa sprouts are a member of the pea family and are therefore classified as legumes. Alfalfa sprouts are nutrient-dense and are rich in vitamins and minerals including vitamin A, B vitamins, zinc, calcium, magnesium and folic acid. Rich in a saponin, a compound that lowers bad cholesterol and stimulates the immune system, alfalfa sprouts are particularly beneficial to a healthy eating plan. You should store them properly because they are highly perishable.
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Rinse your batch of alfalfa sprouts under cool water to thoroughly clean them.
Dry the sprouts with paper towels and let them air dry. Storing alfalfa sprouts that are wet will cause them to spoil quickly while in the refrigerator.
Stuff a reasonable amount of alfalfa sprouts in a medium-sized plastic storage bag.
Store the bags in the crisper compartment of your refrigerator. Use your alfalfa sprouts within four days to savor them while fresh.