Signs of Eating Bad Eggs

Eggs are a cheap source of protein, but they do require adequate care and attention in order to keep them safe to eat. There are two ways eating bad eggs can make you sick. Eggs can either spoil or become contaminated with a food-borne illness.

Always refrigerate your eggs for safety.
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Rotten eggs usually have a dank smell and unusual color or texture, but it is difficult to detect a contaminated egg. If you feel sick to your stomach, have a fever or experience diarrhea and vomiting, you may have come in contact with bad eggs.

According to the U.S. National Library of Medicine, when you develop food poisoning, such as getting sick from eggs, symptoms often begin within two to six hours of eating affected food.

Read more: 7 Reasons to Crack an Egg for Breakfast

Sick From Eggs: Salmonella

The most common food-borne illness to affect eggs is salmonella. According to the Centers for Disease Control and Prevention, about 1 million cases of food-related illness are reported every year in the United States, and children are at greater risk than adults.

The salmonella germ can get into the egg through cracks in the shell, where it multiplies and produces a toxin that gives you symptoms resembling a stomach flu: fever, diarrhea, vomiting and stomach cramps.

The symptoms usually last four to seven days and go away on their own, but some people get so sick they have to be hospitalized.

Prevent Egg Spoilage

Both raw and cooked eggs can go bad. Keep raw eggs refrigerated at all times and check the expiration date on the package. When you crack the egg, if it has a strong smell or if the white has taken on a blue-green color, toss it. These can be signs of a bad egg.

Tiny red specks on the yolk and cloudy-white yolks are both safe to eat. Once you boil eggs, eat them within seven days or throw them out, as advised by the USDA Food Safety and Inspection Service. If you detect a strong smell from the boiled egg when you crack it, don't eat it.

Don't keep cooked egg dishes like strata, custard or quiche in the refrigerator for more than a day before eating or throwing them away.

Follow Food Safety Tips

Good kitchen hygiene can help you avoid bad eggs. Refrigerate your eggs as soon as you buy them. If you have a long drive home from the store, bring a cooler for your cold items.

Always wash your hands before cooking and make sure your pans and spatulas are clean. Don't store raw eggs on top of food you might eat raw, like salad greens. Cook eggs completely and avoid eating raw cookie dough or other foods with uncooked eggs.

Read more: Nutrition Facts for One Egg

Seek Medical Treatment

In most cases, your body will recover from the symptoms of bad eggs within a few days. While you are sick, try to stay hydrated by drinking water, ginger ale or diluted sports drinks.

If you are very old or young or have a compromised immune system, call your doctor. If vomiting and diarrhea persist for more than a few days and you start to see symptoms of dehydration like dizziness and light-headedness or if you have blood in your stools, call your physician.

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