Beth Rifkin

Contributor

Beth Rifkin has been writing health- and fitness-related articles since 2005. Her bylines include "Tennis Life," "Ms. Fitness," "Triathlon Magazine," "Inside Tennis" and others. She holds a Bachelor of Business Administration from Temple University.

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Articles

Healthy Morning Coffee Smoothies

Is It Safe to Swim While Raining?

How to Make Snacks for Track Meets

Desserts and Snacks

How to Climb Stairs to Minimize Knee Strain

Joint, Ligament and Tendon Conditions

How to Cook Spaghetti With Milk

Cooking and Baking

How to Cook an Egg in Oatmeal

Breads and Breakfasts

How to Cook Frozen Bread

Cooking and Baking

How to Keep Ham Warm in a Crock-Pot

How to Cook Penne Rigate Pasta

Cooking and Baking

How to Bake a Potato in Tin Foil in a Toaster Oven

Fruits and Vegetables

How to Cook a Precooked Burger?

How to Cook Frozen Biscuits

Cooking and Baking

How to Cook Frozen Rib-Eyes in the Crock-Pot

How to Freeze a Yellow Crookneck Squash

Fruits and Vegetables

What Does 3x5 Mean in Weight Training?

General Fitness

How to Ride a Bike to Strengthen Knees

How to Cook a Steak Burger in the Oven

How to Control Your Body's Adrenaline

How to Prevent an Air Bubble When Mixing

Cooking and Baking

How to Make Your Digestive System Work More Quickly

Digestive Conditions

How to Get Defined Biceps

How to Get Rid of Soreness Before a Game

General Fitness

How to Lose Fluid Weight After Eating Salty Foods

How to Keep Cut Potatoes Fresh for a Few Hours

Fruits and Vegetables