Eric Mohrman | livestrong

Author (34)

By Eric Mohrman

Baked marinated turkey cutlet and lemon wedges on black plate

How to Bake Turkey Cutlets in the Oven: Tips for Marinating and More

Nutrition

By Eric Mohrman

Fried or baked chicken liver with onion and sauce, green parsley leaves on a plate. Meat dish enriched with iron.

How to Cook Liver in the Oven

Health

By Eric Mohrman

Steak

How to Cook Round Steak in a Skillet

Nutrition

By Eric Mohrman

bowl of steamed spinach on wooden table

How to Cook Fresh Spinach the Healthy Way

Nutrition

By Eric Mohrman

How to Grill Hake Fish

Nutrition

By Eric Mohrman

Grilled Steak Ribeye on pan and wine

How to Cook a Steak on the Stove Top Without Oil

Nutrition

By Eric Mohrman

Woman barbecuing, close-up, mid section

How to Cook Frozen Fish on a Grill

Nutrition

By Eric Mohrman

mackerel grill

How to Cook Mackerel on the Grill

Nutrition

By Eric Mohrman

cross trainer in row with a view to the ocean

Good Pulse Rate for an Elliptical Machine

Health

By Eric Mohrman

Grilled pork chop with spices

How to Pan Fry Thick Cut Pork Chops

Nutrition

By Eric Mohrman

Red sea perch raw whole fresh fish, in frying cast iron pan, on old dark rustic table background, top view flat lay, with copy space for text

The Best Way to Cook Fish Fillets on a Stovetop Grill Pan

Nutrition

By Eric Mohrman

Rectangular slice of steak covered with pepper

How to Bake a Flat Iron Steak

Nutrition

By Eric Mohrman

Roast beef on cutting board with salt and pepper. Top view.

The Best Way to Freeze Roast Beef

Nutrition

By Eric Mohrman

How to Marinate Swordfish

Nutrition

By Eric Mohrman

Meat of lamb

How to Pan-Fry Lamb Steaks

Nutrition

By Eric Mohrman

Onion Family

How to Substitute a Shallot for an Onion

Nutrition

By Eric Mohrman

Man pulling cooked turkey out of oven

The Best Way to Cook a Turkey in a Fan-Assisted Oven

Nutrition

By Eric Mohrman

Roasted chicken with green vegetables salad and fresh herbs

How to Cook a Frozen Chicken in the Oven

Nutrition

By Eric Mohrman

Chopped onions with a knife

How to Add Onions to Ground Beef Before Cooking

Nutrition

By Eric Mohrman

Holiday whole cooked turkey with glaze, herbs, and stuffing on fresh herbs and lemons on serving platter with carving utensils

How to Roast a 21.5-Pound Turkey at 325 Degrees Fahrenheit

Nutrition

By Eric Mohrman

Roast chicken thighs

How to Brine Chicken Thighs

Nutrition

By Eric Mohrman

Traditional Sliced Honey Glazed Ham

How Do I Roast a Picnic Ham?

Nutrition

By Eric Mohrman

Flounder dish - fried fish fillet and vegetables

How to Cook a Flounder Fillet in the Oven

Nutrition

By Eric Mohrman

stuffed white bush scallop squash on white plate

3 Tasty Ways to Cook Early White Bush Scallop Squash

Nutrition