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Heather Mayer Irvine
she/her/hers
Heather Mayer Irvine is the author of The Runner’s World Vegetarian Cookbook (2018) and the former food and nutrition editor for Runner’s World magazine. Her work has appeared in national publications, including Runner’s World, The Wall Street Journal Buy Side, Forbes Vetted, The Boston Globe, Popular Mechanics, Bicycling, Health.com, and Cooking Light.
She is an avid runner who has never met a burger or ice cream sundae she didn’t like. Learn more at heathermayerirvinewrites.com.
Experienced In: marathon training, running, nutrition, track and field, fitness
- Author (49)
By Heather Mayer Irvine
![Person running outside to improve their VO2 max.](https://img.livestrong.com/375/cme-data/getty%2F9a7ce4e0f709474bb0799f67e9dee243.jpg)
Fitness
By Heather Mayer Irvine
![Person wearing blue T-shirt, black shorts and sneakers sitting outside after running needing a sports psychologist](https://img.livestrong.com/375/cme-data/getty%2Fde4111df47df4f3182b9b32eb8162ada.jpg)
Fitness
By Heather Mayer Irvine
![Cheese Board And Red Wine made up of histamine-rich foods](https://img.livestrong.com/375/cme-data/getty%2F59b703f804e848fbbdff806e76c05c94.jpg)
Nutrition