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Judy Wilson
Judy Wilson has writing and editing expertise in health, technology, pets, business and travel. She has contributed to USAToday.com, SFGate.com and numerous other publications. Wilson earned a Bachelor of Arts in journalism and mass communication from the University of North Carolina at Chapel Hill, where she completed Mini Medical School.
  • Author (4)
By Judy Wilson
Man in kitchen
How to Cut Vegetables in a Food Processor
Nutrition
By Judy Wilson
steamed vegetables
Can I Steam Vegetables While I Cook Rice?
Nutrition
By Judy Wilson
Alaskan Cod Dinner
How to Cook an Alaskan Cod Fillet
Nutrition
By Judy Wilson
Senior man in mountains standing with bike, looking at view
Exercises for Senior Citizens
Health
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