Lacey Bourassa

Contributor

Lacey Bourassa is a freelance health writer based in Southern California. She specializes in fitness and nutrition. Her work has been published in LIVESTRONG, Verywell Fit, InBody and more. Lacey also holds a B.A. in English. Visit her at WrittenbyLacey.com.

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Articles

6 Reasons Why People Gain Weight After Going Vegetarian

Carbohydrates in Food & Swelling

Nutrition Basics

Does Drinking Milk Increase Estrogen Levels in Men?

Nutrition Basics

Top Ten High-Protein Vegetables

Nutrition Basics

Does Baked Kale Have Nutrients Left?

Cooking and Baking

A List of the Easiest Vegetables and Fruits to Digest

Digestive Conditions

The Best Vegetables for Bodybuilding

Peanut Butter After Working Out

Desserts and Snacks

How Much Weight Will I Lose Jumping on a Trampoline?

The Skin Benefits of Lemons and Yogurt

The Health Benefits of Tapioca

Nutrition Basics

How to Tell When Soy Milk Goes Bad

Why Did My Vitamins Cause a Headache?

Nervous System Conditions

How Much of Milk of Magnesia Is Safe for the Quick Relief of Severe Constipation?

Can Drinking a Lot of Water Bloat My Stomach?

Nutrition Basics

Side Effects of Eating Too Many Clementines

Nutrition Basics

The Disadvantages of Kefir

How to Lose Weight With Prune Juice and Apple Cider Vinegar

Are Mung Bean Noodles Good for You?

Nutrition Basics

Side Dishes With Butternut Squash Soup

Cooking and Baking

What Are Side Effects of Eating Seaweed?

Nutrition Basics

Does the Apple Skin Have the Most Nutrients?

Nutrition Basics

Can I Take Meat Out of the Freezer and Put It Right Into a Slow Cooker to Cook?

Cooking and Baking

What Vegetables Should Gout Sufferers Avoid?