Michelle Kerns

Contributor

Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Kerns studied English literature and neurology at UC Davis.<br><br>

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Articles

How to Keep Cooked Salmon in the Freezer

Cooking and Baking

Sore Joints From Too Much Protein

Nutrition Basics

Smoothies for Gastroparesis

Golf & Rhomboid Strain

Bone and Muscle Conditions

Cooking Chickpeas in a Slow Cooker With Baking Soda

Cooking and Baking

Bench Press Bars & Cracked Sternums

Cashews for Gout

The Shahrukh Khan Diet Plan

How to Cook Corn Scraped Off the Cob

Cooking and Baking

The Differences in Beef Spare Ribs & Short Ribs

Nutrition Basics

How to Cook Mung Bean

Cooking and Baking

How to Cook a Cubed Butternut Squash in a Stove Pan

Cooking and Baking

The Nutritional Value of Som Tam

Nutrition Basics

How to Cook a Butterball Turkey Breast in a Crock-Pot

Cooking and Baking

How Much Protein Does My Teenage Boy Need?

Nutrition Basics

Nutritional Value for Roasted Brussels Sprouts

Nutrition Basics

Good Fruits for Blood Type O

Bland Diet Recipes That I Can Cook

How to Cook a Whole Side of Salmon

Cooking and Baking

Advantages & Disadvantages of the Blood Type Diet

How to Cook a Ham Shank in the Oven

Cooking and Baking

List of Foods for the Dukan Diet Attack Phase

Nutrition Basics

The Nutritional Information for Hard Apple Cider

Nutrition Basics

Apples & Gout