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Baking Basics

Difference Between Baking Powder & Yeast

Baking powder and yeast may have similar purposes in baking, but the way in which they work is very different. While both products...
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How to Replace Yeast With Baking Soda & Lemon Juice

Successfully swapping yeast for baking soda and lemon juice is easier than you may think, although the texture of your baked good ...
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How to Prevent a Cake From Rising & Cracking in the Middle While Baking

Cakes usually rise more in the middle, creating a dome to the cake. Cracking is also a problem for some bakers. While you can cut ...
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Things to Bake in Ramekins

Typically made of ceramics, ramekins are small bowls that are often associated with custard desserts. Yet there are a wide variety...
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How to Bake Banana Bread in a Small Pan

Banana bread is a “quick bread,” meaning that it is leavened with baking powder and/or baking soda rather than yeast. ...
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How to Use Applesauce Instead of Oil When Baking

For guilt-free baked goods, applesauce makes a fine stand-in for vegetable oil. Applesauce adds not only moisture and flavor to ba...
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Baking Chocolate Vs. Chocolate Bars

Aside from often being more affordable than artisan or high-end chocolate bars, baking chocolate is found in a different part of t...
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Oil Substitutes for Quick Bread

Replacing or reducing the oil in quick breads, like banana bread or zucchini bread, is easy and cuts the total fat and calories. I...
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How to Bake Pears With Honey

Whole pears get a culinary makeover when baked with honey. The texture of the pear goes from firm to soft as it bakes with the hon...
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What Can You Substitute for Oil While Baking a Cake?

Whether you run out of oil while baking a cake or just want to make a healthier cake, you can use a variety of ingredients to repl...
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