However, fat still contains more calories per gram than carbohydrates and protein, so balancing your macronutrients is important.
Below are five foods that are full of healthy fats. That doesn't make them bad, though! It simply means that you should be aware of their nutritional value and adjust the day's menu accordingly so that all your macros come out balanced.
1. Whole-Milk Yogurt
If you’re not careful, your yogurt may have more sugar than dessert! Sugars are often added to make up for the lack of fat in low-fat yogurts. As a result, whole-milk yogurt (and other dairy) is gaining in popularity.
Research from a large study published in 2014 in the journal Nutrition, Metabolism, and Cardiovascular Diseases found that those who consumed full-fat yogurt were less likely to be overweight. Look for a high-protein yogurt, such as Greek or skyr, that's also low in sugar.
2. Nut Butters
Nut butters — like almond, peanut and cashew butters — are notoriously high in fat. A two-tablespoon serving adds about 14 grams of fat to your daily diet. But don't ban the kid-friendly favorite from your diet just yet.
A 2015 article published in Journal of Food Science and Technology sang the praises of nut butters, citing their protective effect against some chronic diseases, such as coronary heart disease and diabetes. So try adding almond butter to a smoothie for a protein boost or using peanut butter in place of cream cheese on a bagel.
Avocados have recently reached a pinnacle in their reign as a superfood — and rightly so! Because of their fat (monounsaturated fat — the same type you'll find in olive oil) and fiber content, avocados may help control weight by increasing your feelings of fullness and help you feel more satisfied after a meal. Try adding smashed avocado to your morning toast or in your smoothie for a nice, creamy texture.
4. Whole Eggs
Current research suggests that eating one to two eggs per day, when combined with a balanced diet, is find for people who are already generally healthy. If you want to add volume without adding calories, go for a ratio of two egg whites to one whole egg.
5. Fatty Fish
A single serving of fatty fish, like salmon, provides almost 370 calories and more than 22 grams of fat. But don’t let the numbers scare you. Those 370 calories also come with almost 40 grams of protein and B vitamins. And almost all the fat is from omega-3 fatty acids, which may be lacking in your diet.
Plus, the Harvard T.H. Chan School of Public Health agrees with recent research, indicating that one to two servings of fatty fish (salmon, herring, mackerel, anchovies, or sardines) each week may be beneficial for long-term health.