There are few things better than waking up on Sunday morning and downing a stack of pancakes. The only problem is that most pancake recipes are loaded with calories, sugar, carbs and saturated fat. Fortunately for you, this four-ingredient banana pancake recipe defies the “pancakes-are-bad-for-you” stereotype.
You’re probably asking yourself, “How are they delicious if they’re not filled with oil and sugar?” Bananas are the secret to making low-fat baked goods tender and moist, and they also add natural sweetness.
At just 40 calories per pancake, you can treat yourself to a stack of five of these and still have a breakfast that comes in at 200 calories, 11 grams of natural sugar, 26 grams of carbohydrates and only six grams of fat.