Gold Member Badge


  • You're all caught up!

List of Lean Red Meats

author image Abigail Ekue
Abigail Ekue is a writer specializing in health, fitness and nutrition. She is a NATA-certified Athletic Trainer with a degree in Sports Sciences. She has experience in sports physical therapy and personal fitness training. Her work has been featured in "AM New York," "AskMen," "New York Resident," various blogs along with LIVESTRONG and eHow.
List of Lean Red Meats
Fresh beef. Photo Credit: Jacek Chabraszewski/iStock/Getty Images

When people think of red meat, oftentimes beef is the first thing to come to mind. Despite red meat being a great source of protein, iron and zinc, medical professionals caution consumers to limit red meat in their diets due to the saturated fat content. That said, you can also find lean red meat options.

Video of the Day

A Bite of Bison

Bison meat.
Bison meat. Photo Credit: Jaimie Duplass/Hemera/Getty Images

Bison meat, also referred to as buffalo meat, is similar to beef in appearance and taste but has less fat and is more nutrient-dense. A 3-ounce serving of cooked ground bison contains 20 grams of protein and 202 calories. That same serving of bison meat has 13 grams of total fat, with approximately 5 grams coming from saturated fat. Bison provides 15 percent of the recommended daily intake of iron and is high in vitamin B-12, niacin, B-6, selenium, zinc and phosphorus.

Low-Fat Ostrich

Fresh ostrich meat.
Fresh ostrich meat. Photo Credit: sasimoto/iStock/Getty Images

Even though ostrich is a bird, it is not poultry. Ostrich meat is red meat and is recommended by the American Diabetes Association. Three ounces of cooked top loin ostrich has 24 grams of protein, which is 48 percent of the RDA. There are 132 calories in a 3-ounce serving, 30 calories coming from fat. There's only 1.12 grams of saturated fat in ostrich meat. The other 2 grams of fat in ostrich meat are monounsaturated, omega-6 fatty acids and trans-fatty acids. Ostrich meat is very high in selenium, zinc, phosphorus, iron and vitamin B-12.

Venison Cuts

Venison steak.
Venison steak. Photo Credit: atomich/iStock/Getty Images

Venison, or deer meat, is a low-calorie, lean red meat with only 94 calories in a 3-ounce serving of raw venison. A 3-ounce serving of braised venison contains 162 calories. That is 8 percent of a 2,000-calorie a day diet. A venison serving only has 1.7 grams of saturated fat and 3.36 grams of total fat, providing 5 percent of the daily value of total fat. A 3-ounce cut of braised venison provides 30.8 grams of protein and 4.26 milligrams of iron. Venison is also a good source of niacin and riboflavin.

Picking a Winner

Horse sausages.
Horse sausages. Photo Credit: AndreySt/iStock/Getty Images

In the United States, it is still taboo to eat horse meat. But in Italy and other parts of Europe and Asia, horse meat is considered a delicacy. A 3-ounce cut of horse meat provides approximately 138 calories. That same cut of cooked horse meat contains 23.9 grams of protein and only 1.6 grams of saturated fat. The other fats found in horse meat are the nutritious omega-3 fatty acids alpha-linolenic and palmitoleic acid. Horse meat provides 21 percent of the daily value of iron and 26 percent of the daily value of zinc. There's 2.69 micrograms of vitamin B-12, which is 45 percent of the recommended daily value.

LiveStrong Calorie Tracker
Lose Weight. Feel Great! Change your life with MyPlate by LIVESTRONG.COM
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
  • Female
  • Male
ft. in.



Demand Media