Folic acid, also known as folate, is a B vitamin. Too little of the vitamin has been linked to a wide range of health issues, including cancer, heart disease, neurological and neuropsychological disorders, preterm birth and stroke. It’s particularly important for pregnant women to get enough folate as this vitamin can prevent birth defects. The National Institute of Health lists 400 micrograms of dietary folate as the appropriate amount for most people. Pregnant women should take 600 micrograms per day. Folate naturally occurs in fruits, vegetables and beans, and is called vitamin B9 in supplement form. According to the U.S. National Library of Medicine, the terms folate and folic acid can be used interchangeably.
Fruits and Vegetables with Folate
- Avocado: Half a cup of avocado has 59 micrograms of folate.
- Banana: One medium-sized banana has 24 micrograms of folate.
- Cantaloupe: Half a cup of cantaloupe has 17 micrograms of folate.
- Citrus fruits: Many citrus fruits, including oranges, grapefruits and lemons, are rich in folate. One small orange has 29 micrograms of folate, while 3/4 cup of orange juice has 35 micrograms.
- Papaya: Half a cup of papaya has 27 micrograms of folate.
Examples of some vegetables with folic acid include:
- Asparagus: Just four spears of asparagus contain 89 micrograms of folate.
- Broccoli: Half a cup of cooked broccoli has 52 micrograms of folate.
- Brussels sprouts: Half a cup of boiled Brussels sprouts has 78 micrograms of folate.
- Dark, leafy green vegetables including mustard greens, collard greens and spinach: Half a cup of boiled spinach can have as much as 131 micrograms of folate, while a whole cup of raw spinach has 58 micrograms. Other leafy greens, like mustard greens and collard greens, contain about 30 to 50 micrograms of folate per half cup.
- Lettuce: One cup of lettuce has 64 micrograms of folate.
Other Sources of Folic Acid
Because folic acid is technically the supplement version of folate, you’re most likely to find it in supplemented and fortified foods. Folic acid is not considered as beneficial as naturally-occurring dietary folate. Fortified and supplemented folic acid foods only count as 0.6 micrograms compared to every naturally-occurring microgram of dietary folate. However, folic acid foods are easily obtainable. The U.S. Food and Drug Administration has been adding folic acid to many cereal and grain products since 1998. This means that even refined rice, pasta, bread products and breakfast cereals can be good sources of folic acid.
The Importance of Folic Acid
Folic acid is well-known for its importance in fetal development. It decreases various risks, including low birth weight, developmental learning issues and preterm delivery. A 2018 study in the Journal of the American Medical Association: Neurology showed that folic acid may reduce the risk of autism in children exposed to antiepileptic drugs during gestation.
In men and non-pregnant women, folic acid also helps prevent anemia, diarrhea and ulcers. Folic acid is known to work well with vitamin B-12, vitamin C and iron, so supplementation of these vitamins and minerals may be advised at the same time. It is particularly important to consume vitamin B-12 foods and iron-rich foods when anemias are an issue as folic acid supplements can sometimes mask vitamin B-12 deficiency.
Folic acid is water-soluble, which means that it leaves the body when you urinate. Since this vitamin isn’t stored in the body, it’s important to eat folic acid foods each day. However, be sure not to take too many supplements. While folate is generally considered non-toxic, excessive consumption of supplemental folic acid may be harmful.
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