Nutritional Information for Hemp Hearts

Hemp hearts are shelled hemp seeds.

Hemp hearts are shelled hemp seeds, and many herbalists and proponents of natural medicine and natural healing believe that the seeds have a host of significant health benefits. Although they're not commonly available outside of natural food stores, hemp hearts do have a stellar nutritional profile and many positive qualities for health.


The alleged health benefits of hemp hearts have not been proven through viable scientific studies. Many consumers who regularly eat hemp hearts have reported health improvements, but the effects have not been directly tied to what they ate. According to, hemp hearts may improve circulation, alleviate inflammation, provide relief from chronic diseases, reduce cancer risks and control cholesterol levels.


Nutrition says that 1/4 cup of hemp hearts has about 15g protein, 2.5g dietary fiber, 4.5g carbohydrates and 15g fat, 2g of which is saturated. The seeds contain no cholesterol, are sugar-free and are suitable for people with allergies or sensitivities to nuts, gluten or lactose.


One-quarter cup of hemp hearts has about 240 calories. While that number is high for a food that is traditionally used as a garnish or accompaniment, hemp hearts are full of calorie-rich essential nutrients, such as amino acids, omega-3 fatty acids and omega-6 fatty acids.



Hemp hearts can be used like wheat germ or flaxseed meal and sprinkled on cold or hot cereal, granola, yogurt or smoothies. suggests pairing the seeds with fibrous vegetables such as spinach, carrots, celery, beans or sprouts and avoiding starches to combat potential digestive issues. Since they contain large amounts of protein per serving, hemp hearts can also be used as a meat substitute or a high-protein addition to a vegetarian or vegan diet.


Before using hemp hearts to address medical symptoms or encourage weight loss, speak with a physician to get personalized recommendations and advice. Avoid eating too many hemp hearts at the expense of other healthy food groups, which also provide necessary nutritional benefits and are important parts of a well-rounded, balanced diet. USDA's MyPyramid recommends daily servings of nonfat dairy, whole grains, fruits and vegetables in addition to lean proteins.