Are Soy & Arthritis a Bad Combination?

Milk and soy beans
Soy can precipitate gout attacks in some people. (Image: View Stock/View Stock/Getty Images)

Unlike other vegetables, soy, an edible crop from Asia, is a complete source of protein containing all nine of the essential amino acids in adequate amounts. Amino acids determine the structure and function of proteins. Soy may also have many other health benefits, such as lowering blood pressure and cholesterol. However, patients with gouty arthritis should eliminate soy from their diet. Soy contains compounds called purines, which can make gout worse.

Soy and Gout

A high intake of purine-producing foods like soy can increase the amount of uric acid in the blood. Uric acid is a product of purine metabolism. Excess uric acid builds up and forms needle-like crystals in a joint. This causes the involved joint to be inflamed. Gout can be treated through healthy lifestyle, proper diet and right medication. Clinicians commonly recommend allopurinol, a drug that blocks the production of uric acid by the body.

Amount of Purine in Soy

There is insufficient information available about the exact purine content of soy. Generally, it is better to avoid foods that supply more than 150 mg of purine per 100 g. All purines eventually end up as uric acid. The enzyme phosphoribosyl pyrophosphate is proposed as the driving force of uric acid overproduction. Excess uric acid forms urate crystals in joint spaces and set the stage for gout.

Tofu and Gout

Patients with gout should restrict purines in their diets. Soy foods like miso, tempeh, soy milk, soy sprout and soy yogurt have moderate amounts of purines in them. Nevertheless, a gout sufferer can use soy protein from tofu, a soft food product made from soybean milk. Unlike most soy foods, tofu is low in purines but high in protein. This makes a substantial contribution to nutrition.

Other Adverse Effects

Isoflavones, a group of phytoestrogens, in soy may affect thyroid function. So, individuals with impaired thyroid function shouldn’t consume soy in large amounts. Soy isoflavones inhibit the enzyme thyroid peroxidase that is essential for utilizing iodine by the thyroid gland. Soy can also produce allergic symptoms like rash, nausea, difficulty in swallowing, wheezing and low pulse.

REFERENCES & RESOURCES
Load comments
PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION

Copyright © 2019 Leaf Group Ltd. Use of this web site constitutes acceptance of the LIVESTRONG.COM Terms of Use, Privacy Policy and Copyright Policy. The material appearing on LIVESTRONG.COM is for educational use only. It should not be used as a substitute for professional medical advice, diagnosis or treatment. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse any of the products or services that are advertised on the web site. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the advertisements are served by third party advertising companies.